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Recipes
11
Heavenly Devilish Eggs with Shrimp
Yields: 10 - 12
• 16 medium shrimps, steamed, tails on
• 7 large eggs, hard boiled
• 1/3 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon chili sauce
• 1 teaspoon Siracha hot sauce
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Kosher salt
• sweet paprika, for garnish
1. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
2. Slice hard boiled eggs in half lengthwise. Remove yolks and place in a medium mixing bowl.
Place the whites on a deviled egg serving platter.
3. Using a fork, mash egg yolks into a ne crumble. Add the remaining ingredients and mix well.
4. Spoon or pipe heaping teaspoons of the yolk mixture into the egg white shells.
Top each deviled egg with a steamed shrimp.
5. Sprinkle with paprika before serving.
Curried Egg Salad
A delightful treat, we served tiny Curried Egg Salad tea sandwiches for the rst course of our
High Tea. The crunchy radishes added a pop of spicy freshness. This salad is unique and great
for any occasion.
Yields: 10 - 12
• 4 large eggs, hard boiled
• 3 medium radishes, chopped
• 3 tablespoons mayonnaise
• 1 tablespoon plain yogurt
• 2 tablespoons red onion, minced
• 1 tablespoon cilantro, chopped
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon garlic salt
• 1-1/2 teaspoons curry powder
• 1 teaspoon turmeric
1. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
2. Chop hard boiled eggs into small pieces. Add the remaining ingredients and mix well.
3. Adjust seasonings to taste.
Salmon Avocado Salad
This is not your typical salmon salad! The nonfat yogurt combined with ripe avocado adds
a creamyfreshness without the addition of mayo! Eggs add even more avor, nutrition and
protein to this Salmon Avocado Egg Salad.
• 2 (5 oz.) cans salmon
• 4 large hard boiled eggs mashed or diced
• 2 ripe Haas avocados, mashed
• 1/4 cup nonfat plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic salt
• 1-1/2 - 2 tablespoons sweet pickle relish
• 1/4 cup chopped green onions
• 2 tablespoons capers, drained
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon smoked or regular paprika
• 1/2 teaspoon onion powder
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
1. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
2. Chop hard boiled eggs into small pieces.
3. Add all ingredients to a large bowl and mix well.
17283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 1117283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 11 2/2/21 4:13 PM2/2/21 4:13 PM
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