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Using the Self-Cleaning Cycle
When the oven cools to normal baking/roasting
ternperatu res: Example:
Move the Lock Lever back to the left. DO YOU SEE
NOT FORCE IT. Wait until it moves easily. (tim;ay©_
Tostop the self-cleaning cycle at any time:
Example:
PRESS YOU SEE
When LOCKED goes off, move the Lock
Lever back to the left. DO NOT FORCE IT.
Wait until it moves easily.
(time of
day)
When the oven cools to normal
baking/roasting temperatures:
Forbest cleaning results
• After the oven is cool, wipe up any
residue or ash with a damp cloth or
sponge. If any spots remain, clean with a
mild abrasive cleanser or mildly abrasive
pad.
• Clean the oven before itgets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
• If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle
longer the next time and hand-clean areas
noted on page 43.
How the cycle works
I_li'F (_ll'C)
CLE_MNQ CYCLE
(r_r_ ff,,,_ -
\
• TART 1 2 3 •TOP
Time In Hours
The Self-Cleaning cycle uses very high heat
to burn away soil and grease. During the cycle,
the oven gets much hotter than itdoes for
normal baking or broiling.This high heat
breaks up the soilor grease and burns it away.
46
Your oven is preset for a 3-hour Self-
Cleaning cycle. However, you can adjust the
cycle time to the amount of soil in your oven.
You can set the cycle anywhere between 2
and 4 hours. (See =Setting the controls"on
page 44.)
The graph at the left is representative of a
normal, 3-hour Self-Cleaning cycle. Note
that the heating stops when the 3-hour
setting is up, but ittakes longer for the oven
to cool enough to unlock.
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