Loading ...
Loading ...
Loading ...
C sing and Caring forYourOven
Thermal broiling chad:
- Press the Broil pad.
-The recommended rack position is numbered lowest (1) to highest (4).
FLAT APPROXIMATE
RACK TOTAL TIME
MEAT POSITION TEMPERATURE (MINUTES)
Steak, 1" thick 3 500°F
• rare 16
• medium 21
• well-done 25
Steak, 1V="thick 3 500°F
• rare 23
• medium 28
Hamburger patties or
steaks, lh,, thick or less 4 500°F
• medium 8-12
Lamb chops, 1" thick 3 400°F 18-20
Ham slice, lh,, thick 3 500°F 10-12
1" thick 3 500°F 20-22
Pork chops, 1" thick 3 450°F 25-28
Frankfurters 3 500°F 8
Chicken pieces 2 500°F 32
Fish, lh,, thick 2 350°F 20
1" thick 2 350°F 20-22
Calves liver, 1_" thick 3 350°F 10-12
40
Loading ...
Loading ...
Loading ...