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Using and Cadng for Your Oven
Cooking tips
Baking/convection
baking tips
The hot air must circulate around the pans in
the oven for even heat to reach all parts of
the oven. This results in better baking.
For best air circulation:
• Place the pans so that one is not directly
over the other.
Rack positions
No.
NO.
No.
No.
wall°rl 1"-2" i- 2" lwall°r
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pen I I pan
• For best results, allow 11/2to 2 inches of
space around each pan and between pans
and oven walls. There must be a minimum
space of 1 inch.
• When baking with one pan, place pan in
the center of the oven rack.
Your oven has three racks. Two racks are
straight and the third is offset (raised). The
shape of the offset rack helps you space
racks better.
Your oven has four rack positions. Rack
position 4 isthe highest position, or farthest
from the bottom of the oven. Rack position 1
is the lowest position, or closest to the
bottom of the oven.
• When baking with two pans, place pans
in opposite corners of the oven rack.
NOTE: "Oven peeking" may cause heat loss,
longer cooking times and unsatisfactory
baking or roasting results. Rely on your
timer.
Personal Injury Hazard
• Always position oven rack(s) in desired
location before turning oven on.
• If you must move rack(s) while oven is
hot, use potholders or oven mittsto
protect hands.
* Do not let potholder or oven mitttouch
hot heating element.
Failure to follow the above precautions
may result in personal injury.
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