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Using and Caring forYourOven
Baking tips
For proper cooking, follow these
guidelines:
• When using one rack, place the rack so
the top of the food will be centered in the
oven.
• When using more than one rack, use the
Convection Bake setting.
• Use only one cookie sheet in the oven at
one time when using the Bake setting.
Rack placement for specific
foods:
(For rack positions, see "Rack positions" on
page 36.)
FOOD
Frozen pies
RACK
POSITION
1 or2
Angel and bundt
cakes, most quick
breads, yeast breads,
casseroles, meats
2
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2 or3
Using aluminum foil inthe
oven
(for thermal baking)
Electrical Shock and Fire Hazard
Do not allow foilto touch the heating
elements because it will damage them
and could result in electrical shock or fire
hazard.
Use aluminum foil to catch spilloversfrom
pies or casseroles.
• Place the foil on the oven rack below the
rack with the food. Turn foil edges up and
make sure foil is about 1 inch (3 cm) larger
all around than the dish holdingthe food.
• Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
Convection baking tips
• Do not use aluminum foil when convection
baking. Aluminum foil may block airflow.
• Reduce recommended recipe oven
temperature by approximately 25°F. See
recipe adaption chart in the Convection
Oven Cook Book for recommended
temperatures.
• For most recipes, you can reduce con-
vection baking time compared to standard
baking times. See recipe adaption chart or
convection baking chart in the Convection
Oven Cook Book for recommended baking
times.
NOTE: Cooking time may be longer when
you use more than one rack.
37
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