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C_sing and Cadng for Your Oven
Auto set chart (see Auto Set Guide
CYCLE OVEN
NUMBER MODE TEMP
1 Convection bake 3500F
2 Convection bake 350°F
3 Convection bake 350°F
4 Convection bake 375°F
5 Convection roast 300°F
6 Convection roast 300°F
7 Convection roast 300°F
8 Convection bake 325°F
9 Convection bake 325°F
0 Convection roast 400°F
Meal Planner for explanation of Meals #1-4)
TIME OR
PROBE TEMP FOOD
45 min Meal #1
1 hr Meal #2
1 hr 15 min Meal #3/Baked
potatoes
55 min Meal #4
140OF Beef roast rare
160oF Beef roast medium
170°F Beef roast well
Pork roast
Meat loaf
150°F Casseroles
3 hr Pot roast with
vegetables-3 Ibs
18 min Pizza
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See "Broiling rack positions"on page
39 for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center ofthe oven rack.
Broiler grid Broiler pen
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [10.2 cm]). The
door will stay open by itself.
26
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