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INTRODUCING YOUR NEW
RANGE
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SURFACE COOKING
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OPERATING THE OVEN
USING THE WARMING DRAWER
MAiNTAiNiNG YOUR APPLIANCE
TROUBLESHOOTING
WARRANTY
/9
20 Overview
21 Lighting a gas surface burner
21 Manually lighting a gas surface burner
21 Flamesize selection
22 Gas surface burners and control knobs
23 Cookware usage
23 Center burner grate
24 Wok grate
25 Using the griddle
27 Oven control panels and displays
30 Setting the clock
31 Setting the timer on/off
32 Positioning the oven racks
33 Using the gliding rack
34 Ovenvent
34 Oven light
35 Baking
37 Convection baking and roasting
40 Timed cooking
42 Delaytimed cooking
44 Broiling
46 Keepwarm
47 Using the easy cook feature
50 Favoritecooking
52 Sabbath function
54 Extrafeatures
56 About the warming drawer
57 Turning the warming drawer on or off
58
62
66
67
69
70
75
8O
Careand cleaning d the oven
Careand cleaning of the cooktop
Changing the oven light
Removing and replacingthe oven door
Removing and replacingthe warming drawer
Self-cleaningoven
Troubleshooting
Troubleshooting and information codes
81 Warranty
contents 19
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