Kenmore 79093002314 Electric Freestanding Range

Use & Care Guide - Page 8

For 79093002314. Also, The document are for others Kenmore models: 790. 9001*, 790. 9011*, 790. 9083*, 790. 9300*, 790. 9302*

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8
About the surface elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red.
For ecient cooking, turn OFF the surface element just
before cooking is complete. This will allow residual heat to
complete the cooking process.
Before Setting Surface Controls
Using proper cookware
The size and type of
cookware used will
inuence the surface
element power level
setting needed for
best cooking results.
Be sure to follow the
recommendations for
using proper cookware as
illustrated in both Figs. 1
& 2.
Fig. 1
Check for atness by rotating a ruler across the bottom
of the cookware (See Fig. 1). Cookware should have at
bottoms that make good contact with the entire surface
heating element (See Fig. 2).
Element On indicator lights
The ELEMENT ON indicator lights are marked on the
control panel and will glow when a surface cooking element
is turned ON. A quick glance at these indicator lights after
cooking is an easy check to be sure ALL surface controls are
turned OFF.
Surface elements may appear to have
cooled after they have been turned o. The surface
element may still be hot and burns may occur if the surface
element is touched before it has cooled suciently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch re
if placed too close to the surface elements.
Do not use aluminum foil to line surface
unit drip bowls, or reector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these
liners may result in risk of electric shock, or re.
Do not place aluminum foil or ANY material that could
melt on the surface elements.
Make sure reector pans or drip bowls are in place —
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
Flat bottom and straight
sides.
Tight tting lids.
Weight of handle does
not tilt pan. Pan is well
balanced.
Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
Made of material that
conducts heat well.
Easy to clean.
Always match pot
diameter to surface
element size.
Fig. 2
Curved and warped pans.
Cookware larger than
surface element on
cooktop by more than one-
half inch or 12mm.
Heavy handle tilts pan.
Pan is smaller than the
surface element on
cooktop.
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