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10
Setting Surface Controls
The size and type of utensil used, and the amount and type
of food being cooked will inuence the surface element
power level setting needed for best cooking results.
The suggested settings found in Fig. 1 below are based
when cooking with medium-weight aluminum pans with lids.
Settings may vary when using other types of pans.
Surface element settings
Suggested settings for surface elements
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken
sauces and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 1
To operate the surface element:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
direction to the desired setting (See Fig. 2).
3. When cooking is complete, turn the surface element OFF
before removing the cookware.
Important notes:
• The surface control knobs do not have to be set exactly
on a particular spot. Use the graphics provided as a
guide and adjust the control knob as needed. Refer to
Fig. 1 for suggested power level settings.
• Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking.
• The ELEMENT ON indicator light(s) will glow when one
or more surface elements are turned ON. A quick glance
at this indicator light when nished surface cooking is an
easy check to be sure all surface controls are turned OFF.
Fig. 2
Surface elements may appear to have
cooled after they have been turned o. The surface
element may still be hot and burns may occur if the surface
element is touched before it has cooled suciently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch re
if placed too close to the surface elements.
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