Kenmore 79093002314 Use & Care Guide

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Broil

Setting Oven Controls

Fig. 3

Fig. 1

Should an oven re occur, close the oven

door and turn the oven OFF. If the re continues, use a re

extinguisher. DO NOT put water or our on the re. Flour

may be explosive.

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a quality broil pan

along with a broil pan insert. A broil pan is designed

to drain the fat from the food, help avoid spatter and

reduce smoking.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, exterior,

oven racks and cooktop will become very hot which can

cause burns

Fig. 2

Use the broil function to cook meats that require direct

exposure to radiant heat for optimum browning results. The

Broil function is factory preset to broil at 550°F.

The suggested broil settings (See Fig. 3) are provided for

recommendations only. Increase or decrease broiling times

or move to a dierent rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item

closely.

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

2. Position cookware in oven. Leave oven door open at

broil stop position when broiling (See Fig. 2).

3. Press Broil key pad. — — will appear in display.

4. Press the

or key pad until the desired broil

setting level appears in the display. nor is for normal,

hi for high and lo is for low setting. Most foods can be

broiled at the hi broil setting. Select the lo broil setting to

avoid excess browning or drying of foods that should be

broiled to the well-done stage.

5. Broil on one side until food is browned. Turn and broil

food on 2nd side.

6. When nished broiling or to cancel broil at any time

press .

To set Broil:

Food Rack position Setting Doneness

Suggested broil settings (See Fig. 1)

Steak 1” thick 5th Hi Medium

Steak 1” thick 5th Normal Medium-well

Pork chops 3/4” thick 4th Normal Well

Chicken 4th Lo Well

Fish 4th Lo Well

Hamburger 1” thick 4th Hi Well

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Kenmore 79093002314 Electric Freestanding Range

Use & Care Guide - Page 13