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7
Before Setting Oven Controls
oven vent
Fig. 1
Oven vent location
The oven vent is located under the left rear surface element
(See Fig. 1). When the oven is on, warm air passes through
this vent. This venting is necessary for proper air circulation
in the oven and good baking results. Do not block oven vent.
at handle
oven rack
oset
oven rack
at
oven rack
Arranging - always arrange
the oven racks when the oven
is cool (prior to operating the
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto
the guides on the oven walls.
Tilt the front of the rack
upward and slide the rack
back into place.
Removing, replacing and arranging racks
Recommended oven rack positions by food type:
(Refer to Fig. 2 for oven rack positions)
Food type Position
Broiling See broil
Cookies, cakes, pies, biscuits & muns 2 or 3
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
Types of oven racks
The at oven rack or at handle oven rack (on some
models) may be used for most cooking needs.
The oset oven rack (on some models) will place the base
of the rack about 1/2 of a rack position lower than a at
oven rack. This feature provides several additional possible
oven rack positions.
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Fig. 2
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior,
oven racks and cooktop will become very hot which can
cause burns
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