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9
Tips for Using Convection Bake:
NOTE: Convection bake forces more air to circulate
in Oven, so food will cook faster than conventional
bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at same oven temperature but for a shorter
period of time.
OR
• Bake for same length of time as conventional
Bake setting, but reduce temperature by about
25°F (14°C).
OR
• Bake for a slightly shorter period of time and at a
reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
Convection Bake (cont.)
7. Unplug.
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