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7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on Baking Pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on
low rack position. Place food in Baking Pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
Fresh Chicken Breast 30 minutes 170° 77°
Fish Fillet 15 minutes 145° 63°
7. Unplug.
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