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13
Visit foodsafety.gov for more safe cooking temperature information.
Care and Cleaning
w WARNING
Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and
touch electrical parts.
Your Oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce risk of fire hazard.
1. Unplug. Allow Oven to cool
before cleaning.
2. To clean inside of Oven, wipe
Oven walls, bottom of Oven, and
glass door with a damp, soapy
cloth. Repeat with a damp, clean
cloth.
For stubborn stains, use a plastic
scouring pad.
3. Wipe Slide-Out Crumb/Drip
Tray with a damp, soapy cloth.
Repeat with a damp, clean cloth.
4. Hand washing and drying will
prolong life of your Oven parts.
5. Wipe outside of Oven with a
damp cloth. Do not use abrasive
cleansers or metal scouring
pads.
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