Owner’s Manual
Microwave Oven
Household Use Only
Model No.
NN-SN975SNN-SN775S
NN-SN965SNN-SN765S
NN-SN955SNN-SN755S
NN-SN945SNN-SN745S
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en español, voltee el libro.
For assistance, please call: 1-800-211-PANA(7262)
contact us via the web at:
http://www.us.panasonic.com/contactinfo (U.S.A and Puerto Rico)
For microwave oven safety reference, please visit FDA’s webpage at:
http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/Consumers/ucm252762.htm
F0003BP80AP
PA0215-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2015
Safety Information
Precautions ............................ Inside cover
Important Safety Instructions ............. 1-3
Installation and Grounding
instructions .......................................... 4-5
Safety Precautions .............................. 6-7
Operation
Oven Components Diagram ......................9
Control Panel ...........................................10
Starting to Use Your Oven ....................... 11
Setting the Clock ..................................... 11
Child Safety Lock.....................................11
Function Features....................................12
Selecting Power & Cook Time .................13
3-Stage Cooking ......................................13
Quick 30 Feature .....................................14
Keep Warm Feature ................................14
Popcorn Feature ......................................15
More/Less Feature ..................................15
Inverter Turbo Defrost Feature ................16
Defrosting Tips & Techniques ............ 16-17
Sensor Reheat Feature ...........................18
Operation
Sensor Cook Feature ..............................18
Sensor Cook Chart ..................................19
Microwave Recipes .................................20
Timer Feature (Kitchen Timer/Stand
Time/Delay Start) .....................................21
Microwave Shortcuts ......................... 22-23
Food Characteristics................................24
Cooking Techniques .......................... 24-25
Quick Guide to Operation ........................29
Maintenance
Care and Cleaning of Your Microwave
Oven ........................................................26
Accessory Purchases ..............................26
Before Requesting Service ......................27
Limited Warranty (Only for U.S.A.) ..........28
General Information
Cookware Guide ........................................8
Specifi cations ..........................................30
User’s Record ..........................................30
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DANGER
WARNING
CAUTION
Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if
you don’t immediately follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
You can be exposed to a potentially haz-
ardous situation which, if not avoided,
may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualifi ed service personnel.
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WARNING
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as
you use with a stove or any other cooking appliance. When using electric appli-
ance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of burns, electric shock, fi re, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front
cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instruc-
tions found on page 4, 5.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water
— for example, near a kitchen sink, in a wet basement, or near a swimming
pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO
NOT use corrosive chemicals, vapors or non-food products in this appliance.
This type of oven is specifi cally designed to heat, or cook food.It is not de-
signed for industrial or laboratory use. The use of corrosive chemicals in heat-
ing or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on clos-
ing the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an
adult. DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualifi ed service personnel. Contact
the nearest authorized service center for examination, repair or adjustment.
1
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers — for example, closed glass jars — may explode and
should not be heated in this oven.
17. To reduce the risk of fi re in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d)
DO NOT use the cavity for storage purposes. DO NOT leave paper prod-
ucts, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without showing evidence (or signs) of boiling. Visible bubbling is
not always present when the container is removed from the microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
(a)
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEAT-
ING IT.
(b)
DO not heat water and oil, or fats together. The fi lm of oil will trap
steam, and may cause a violent eruption.
(c)
DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, cause injury or damage
to the oven.
20. For the oven designed for installation into a wall cabinet:
(a) DO NOT operate any heating or cooking appliance beneath this appliance.
(b) DO NOT mount unit over or near any portion of a heating or cooking appli-
ance.
(c) DO NOT mount over a sink.
(d) DO NOT store anything directly on the top of the appliance surface when
the appliance is in operation.
2
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WARNING
IMPORTANT SAFETY INSTRUCTIONS
(continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualifi ed
service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE
ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part
of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty or use metal con-
tainers. When using the microwave oven without water or food,
microwave energy cannot be absorbed and will continuously refl ect
throughout the cavity. This will cause arcing and damage the oven
cavity, door or other components, which can lead to a fi re hazard.
2. DO NOT store fl ammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper
or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe
for microwave oven use. Recycled paper products may contain impurities which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is
transferred from the HOT food to the cooking container and from the container to the Glass
Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub.
Improper cooking or damage to the oven could result. Verify that the Glass Tray is
properly engaged and rotating by observing its rotation when you press Start.
NOTE: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifi cally designed for this oven. DO NOT substitute any
other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish.
6. If food or utensils on the Glass Tray touch oven walls, causing the tray to stop mov-
ing, the tray will automatically rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven fl oor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
3
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4
INSTALLATION AND GROUNDING
INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage
such as dents, broken door latches or cracks in the door. Notify dealer immedi-
ately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a fl at, stable surface. Place the front surface of
the door 3 inches (7.6 cm) or more from the counter top edge to avoid acci-
dental tipping of the microwave oven during normal use. For proper operation,
the oven must have suffi cient air fl ow. Allow 3 inches (7.6 cm) of space on both
sides of the oven and 2 inches (5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven may
overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested
for mobile vehicle, marine, or commercial use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet by using the proper
trim kit available from a local Panasonic dealer, follow all instructions packed
with the kit.
WARNING
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
ELECTRIC SHOCK.
Consult a qualifi ed electrician or service person if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a three wire extension
cord that has a three prong polarized grounding plug, and a three slot receptacle that
will accept the plug on the appliance. The marked rating of the extension cord should
be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded.
• Plug into properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
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5
INSTALLATION AND GROUNDING
INSTRUCTIONS
(continued)
Power supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exer-
cised in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the
appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally.
Wiring requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should
share the circuit with the microwave oven. If it does, the branch circuit fuse may blow
or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP,
120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is en-
countered, it is the personal responsibility and obligation of the consumer to have it
replaced with a properly grounded three-prong outlet. The VOLTAGE used must be
the same as specifi ed on this microwave oven (120 V, 60 Hz). Using a higher volt-
age is dangerous and may result in a fi re or oven damage. Using a lower voltage will
cause slow cooking. Panasonic is NOT responsible for any damages resulting from
the use of the oven with any voltage other than specifi ed.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi,
cordless telephone, baby monitor, blue tooth, or other wireless equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)
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6
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of
food. if you use a smaller portion than recommended but cook at the time
for the recommended portion, fi re could result.
1) HOME CANNING / STERILIZING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at
the proper canning temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is dif-
fi cult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fi re if
overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers' directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 15).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fi re. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into fl ames
and may cause damage to the oven and perhaps result in burns. Microwave
utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly dam-
age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with
nonporous skins. These types of foods must be pierced before microwave cook-
ing to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fi re.
Safety Precautions
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7
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when remov-
ing containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before
handling or before paper products, such as paper plates or microwave popcorn
bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil
and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fi ber woven into
them. The synthetic fi ber may cause the towel to ignite. Use paper toweling un-
der supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow
instructions provided by the manufacturer. DO NOT preheat browning dish more
than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOT use a wire twist-tie to close bag, instead use plastic
ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may occur.
Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or
surface of the food may appear warm while the interior can be so hot as to burn
the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fi llings before eat-
ing. Some foods have fi llings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food.
Safety Precautions
(continued)
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8
Cookware Guide
ITEM MICROWAVE COMMENTS
Aluminum Foil
Yes for
Shielding
only
Small strips of foil can be molded around thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is
too close to oven wall or door and damage to your oven will
result.
Browning Dish Yes
Browning dishes are designed for microwave cooking only.
Check browning dish information for instructions and heat-
ing chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fi re in the oven.
Dinnerware:
Labeled
“Microwave Safe”
Yes
Check manufacturers' use and care directions for use in mi-
crowave heating. Some dinnerware may state on the back
of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TEST below.
Disposable polyester
Paperboard Dishes
Yes
Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores.
Fast Food Carton
with Metal Handle
No Metal handle may cause arcing.
Frozen Dinner Tray
Metal
No Metal can cause arcing and damage to your oven.
Frozen Dinner Tray
Microwave safe
Yes Heat only 1 tray in the oven at one time.
Glass Jars No
Most glass jars are not heat resistant. Do not use for cook-
ing or reheating.
Heat Resistant Oven
Glassware & Ceramics
Yes
Ideal for microwave cooking and browning.
(See CONTAINER TEST below)
Metal Bakeware
No
Not recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fi re in the oven.
Oven Cooking Bag Yes
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece
of cotton string. Do not close with metal twist-tie. Make six
½-inch (1 cm) slits near the closure.
Paper Plates & Cups Yes
Use to warm cooked foods, and to cook foods that require
short cooking times such as hot dogs.
Paper Towels & Napkins Yes
Use to warm rolls and sandwiches, only if labeled safe for
microwave use.
Recycled Paper Towels
& Napkins
No
Recycled paper products may contain impurities which may
cause sparks.
Parchment Paper Yes
Use as a cover to prevent spattering. Safe for use in micro-
wave, microwave/convection and conventional ovens.
Plastic:
Microwave Safe
Cookware
Yes
use caution
Should be labeled, "Suitable for Microwave Heating." Check
manufacturers’ directions for recommended uses.
Some microwave safe plastic containers are not suitable for
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes
use caution
Plastic foam will melt if foods reach a high temperature.
Use to reheat foods to a low serving temperature only.
Plastic Wrap Yes
Use to cover food during cooking to retain moisture and
prevent spattering. Should be labeled “Suitable for Micro-
wave Heating”. Check package directions.
Straw, Wicker, Wood
Yes
use caution
Use only for short term reheating and to bring food to a low
serving temperature. Wood may dry out & split or crack
when used.
Thermometers-
Microwave safe
Yes Use only microwave safe meat and candy thermometers.
Thermometers-
Conventional
No
Not suitable for use in microwave oven, will cause sparks
and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool
water and place it in the microwave oven alongside the empty container to be tested; heat one (1)
minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the
empty container should remain comfortably cool and the water should be hot. If the container is hot, it
has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic
containers.
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9
Oven Components Diagram
1
External Air Vent
2
Internal Air Vent
3
Door Safety Lock System
4
Exhaust Air Vent
5
Control Panel
6
Identifi cation Plate
7
Glass Tray
8
Roller Ring
9
Heat/Vapor Barrier Film
(do not remove)
10
Waveguide Cover
(do not remove)
11
Door Release Button
12
Warning Label
13
Menu Label
14
Power Supply Cord
15
Power Supply Plug
1
4
5
7
12
3
12
9
2
10 15
14
8
13
3
6
11
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10
Control Panel
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.
Notes:
• If there is no operation for 6 minutes after setting cooking program, the oven will automatically
cancel the cooking program. The display will return to clock or colon display.
• If no beep sound is heard, check “Beep ON/OFF” function feature (P12).
Display Window
Popcorn Pad
(
page 15)
Sensor Reheat Pad
(
page 18)
Power Level Pad
(
page 13)
Start Pad
After cooking program
setting, one tap allows
oven to begin functioning.
If door is opened or Stop/
Reset Pad is pressed once
during oven operation,
Start Pad must be pressed
again to restart oven.
Inverter Turbo Defrost
Pad (
page 16)
Keep Warm Pad
(
page 14)
Sensor Cook Pad
(
page 18)
Quick 30 Pad
(
page 14)
Clock set Pad
(
page 11)
More Pad
(
page 15)
Less Pad
(
page 15)
Cooking Timer Pad
(
page 21)
Stop/Rest Pad
Before cooking: One tap
clears all your instructions.
During cooking: One
tap temporarily stops the
cooking process. Another
tap cancels all your
instructions, and time of
day or colon appears in
the Display Window.
Number Pads
* The control panels
of NN-SN975S/
SN775S/SN965S/
SN765S/SN955S/
SN755S/SN945S/
SN745S have same
key layout.
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11
Starting to Use
Your Oven
1.
• Press Clock Set once.
Colon fl ashes.
2.
• Set time of day using
the number pads.
Time appears in
the display window;
colon continues
fl ashing.
3.
• Press Clock Set.
Colon stops fl ash-
ing; time of day is
entered.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day
as long as the oven is plugged in and
electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is
fl ashing.
Setting the Clock
Example: To set 11:25 a.m. or p.m.
Child Safety Lock
This feature prevents the electronic oper-
ation of the oven until cancelled. It does
not lock the door.
To set:
• Press Start 3 times.
The indication light
appears in the display
window.
“
” continues to be
displayed until Child
Lock is cancelled.
Keypads may be
pressed but the
microwave will not
start.
To Cancel:
• Press Stop/Reset 3
times.
The display will
return to colon or
time of day when
Child Lock has been
cancelled.
NOTES:
1. You can set the Child Lock feature when
the display shows a colon or time of day.
2. To set or cancel child safety lock, Start
or Stop/Reset button must be pressed 3
times within 10 seconds.
1.
Display Window
• Plug into a properly
grounded electrical
outlet.
“88:88” will display.
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12
Function Features
This unique function of your Panasonic microwave oven allows you to establish the initial
non-cooking features of your Oven.
This microwave oven has the functions below:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.
Plug into a properly grounded electrical outlet.
LB/KG CHOICE
• Press Start once.
The oven automatically defaults to
the imperial measure system (LB).
• Press Cooking Timer once
to choose metric weight
measurements (KG).
BEEP CHOICE
• Press Start twice.
The default mode is Beep On.
• Press Cooking Timer once.
The mode changes to Beep
Off.
Press other pad to exit
NOTES: 1. These choices can be selected only when you plug-in the oven.
2. Press Stop/Reset pad to select default setting.
Set LB/KG and BEEP by following the steps below:
1.
• Plug into a properly grounded electrical outlet.
2.
• Press Start once.
3.
• Press Cooking Timer once to choose metric weight measurements
(KG).
4.
• Press Start once to Beep Choice.
5.
• Press Cooking Timer once. The mode changes to Beep Off.
NOTE: After setting, it will revert back to LB/KG setting if Start pad is pressed again, press
other pad to exit.
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13
3-Stage
Cooking
This feature allows you to program 2-3
Stages of cooking continuously.
Example: Continually set P10 for 5
minutes, P7 for 3 minutes
and P4 for 5 minutes.
1.
Press once
• Enter the desired
Power level.
2.
• Set Cooking Time
using number pads.
3.
Press 4 times
• Enter the desired
Power level.
4.
• Set Cooking Time
using number pads.
5.
Press 7 times
• Enter the desired
Power level.
6.
• Set Cooking Time
using number pads.
7.
• Press Start.
Cook will start. The
time in the display
window will count
down.
NOTES:
1. The maximum number of stages for
cooking is 3.
2. When selecting P10 (HIGH) power for
the fi rst stage, you may begin at step 2.
3. When operating, two beeps will sound
between each stage.
4. Inverter turbo defrost, sensor or other
auto features can not be used with 3
stage cooking.
Selecting Power
& Cook Time
Example:
To cook at P6 (MEDIUM)
power for 1 minute 30 seconds
1.
Press 5 times
• Press Power Level
until the desired power
level appears in the
display window.
2.
• Set Cooking Time using
number pads.
3.
• Press Start.
Cooking will start.
The time in the
display window will
count down.
Press Power Level
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
P10 (HIGH)
P9
P8
P7 (MEDIUM-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MEDIUM-LOW)/DEFROST
P2
P1 (LOW)
NOTES:
1. When selecting P10 (HIGH) power for
the fi rst stage, you may begin at step 2.
2. When selecting P10 (HIGH) power, the
maximum programmable time is 30
minutes. For other power levels, the
maximum time is 99 minutes and 99
seconds.
3. For reheating, use P10 (HIGH) for
liquids, P7 (MEDIUM-HIGH) for most
foods and P6 (MEDIUM) for dense
foods.
4. For defrosting, use P3 (MEDIUM-LOW).
DO NOT OVERCOOK. This oven requires
less time to cook than an older unit.
Overcooking will cause food to dry out
and may cause a fi re. A microwave oven's
cooking power tells you the amount of
microwave power available for cooking.
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14
Quick 30 Feature
This feature allows you to set or add
cooking time in 30 seconds increments up
to 5 minutes.
To Set Time using Quick 30:
Example:
To cook at P6 (MEDIUM) pow-
er for 1 minute 30 seconds
1.
Press 5 times
• Enter the desired
Power level (see page
13 for directions).
2.
Press 3 times
• Press Quick 30 until
the desired cooking
time (up to 5 minutes)
appears in the display
window.
3.
• Press Start.
Cooking begins and
the time will count
down. At the end of
cooking, 5 beeps
sound.
NOTES:
1. When selecting P10 (HIGH) power for
the fi rst stage, you may begin at step 2.
2. After setting the time by Quick 30 Pad,
you cannot use Number pads.
To Add Time using Quick 30:
Example: A
dd 3 minutes.
Press 6 times
• During manual
cooking, press Quick
30 until the desired
cooking time (up to 5
minutes) appears in
the display window.
This feature will keep food warm for up to
30 minutes after cooking.
Example:
To keep 2 cups of gravy warm
1.
• Press Keep Warm.
2.
Thru
• Set warming time, up to
30 minutes.
3.
• Press Start.
Keep Warm will
start. The time in the
display window will
count down.
NOTE:
Keep Warm can be programmed as the
fi nal stage after cook time/s have been
manually entered. It cannot be used in
combination with inverter turbo defrost,
sensor or other auto features.
Keep Warm Feature
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15
Popcorn Feature
Example: To pop 3.5 oz. (99
g
) of popcorn
1.
Press once
• Press Popcorn until
the desired size
appears in the display
window.
Press Weight
once
twice
3 times
3.5 oz. (99
g
)
3.0 oz. (85
g
)
1.75 oz. (50
g
)
2.
or
Optional
• (see More/Less
Feature.)
3.
• Press Start.
After several
seconds, cooking
time appears in
the display window
and begins to count
down.
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manu-
facturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a
few minutes.
5. Open bag carefully to prevent burns,
because steam will escape.
6. Do not reheat unpopped kernels or reuse
bag.
NOTE:
If popcorn is of a different weight than list-
ed, follow instructions on popcorn package.
Never leave the oven unattended.
If popping slows to 2 to 3 seconds between
pops, stop oven. Overcooking can cause
fi re.
REMARKS:
When popping multiple bags one right
after the other, the cooking time may vary
slightly. This does not affect the popcorn
results.
More/Less Feature
For Popcorn:
By using the More Pad or Less pad, the
programs can be adjusted to cook popcorn
for a longer or shorter time if desired.
: Adds time
More 1 = Adds Approx. 10 secs.
More 2 = Adds Approx. 20 secs.
: Subtracts time
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press More Pad or Less pad before
Pressing Start.
For Sensor Reheat/Cook :
Preferences for food doneness vary with
each individual. After having used the
Sensor Reheat/Cook feature a few times,
you may decide you would prefer your food
cooked to a different doneness.
: Adds time
More = Adds Approx. 20% time
: Subtracts time
Less = Subtracts Approx. 20% time
Press More Pad or Less pad before
Pressing Start.
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16
Inverter Turbo Defrost Feature
Example: To Defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.
• Press Inverter Turbo
Defrost.
2.
• Set weight of the food,
using the number pads.
3.
• Press Start.
Defrosting will start.
The time will count
down. Larger weight
foods will cause
a signal midway
through defrosting.
If 2 beeps sound,
turn over, rearrange
foods or shield with
aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or
hundredths of a pound into tenths of a pound.
To use Inverter Turbo Defrost, enter the weight
of the food in lbs. (1.0) and tenths of a lb. (0.1).
If a piece of meat weighs 1.95 lbs. or 1 lb.
14 oz., enter 1.9 lbs.
Ounces Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
This feature allows you to automatically defrost foods such as: meat, poultry and seafood
simply by entering the weight.
Note:
The maximum weight for Inverter Turbo Defrost is 6 lb (3
kg
).
Defrosting Tips & Techniques
Preparation for freezing:
1. Freeze meats, poultry, and fi sh in packages with only 1 or 2 layers of food. Place wax
paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 17.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer tand time.
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17
Defrosting Tips & Techniques
(continued)
FOOD
DEFROST
TIME at
P3 mins
(per lb)
DURING DEFROSTING
AFTER
DEFROSTING
Stand Time Rinse
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4
kg
)]
6 Break apart/Rearrange
5 min. YES
Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6
Break apart/
Remove defrosted pieces
Whole fi sh 4 to 6 Turn over
Meat
Ground Meat 4 to 5
Turn over/Remove defrosted
portion/Shield edges
10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8
kg
)]
4 to 8
Turn over/Shield ends and
defrosted surface
30 min. in
refrig.
Chops/Steak 6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
5 min.
Ribs/T-bone 6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
Stew Meat 4 to 8
Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over ----
Poultry
Chicken, Whole
[up to 3 lbs. (1.4
kg
)]
4 to 6 Turn over/Shield
20 min. in
refrig.
YES
Cutlets 4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 6 to 8 Turn over/Shield
Turkey Breast
[5-6 lbs. (2.3-2.7
kg
)]
6 Turn over/Shield 20 min. in
refrig.
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18
Sensor Reheat
Feature
This sensor feature allows you to reheat
food without setting time. The oven
simplifi es programming.
Example: To To reheat a plate of food
1.
• Press Sensor
Reheat.
2.
or
Optional
• (see More/Less
Feature.)
(
page 15)
3.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remaining
cooking time will appear in the display
window.)
NOTE:
Casseroles - Add 3 to 4 tablespoons of
liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into
casserole dish or serving bowl, cover dish
with lid or vented plastic wrap. After reheating,
let stand for a few minutes.
Plate of food - Arrange food on plate; top
with butter, gravy, etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a
few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry
products. Use manual power and time
for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Sensor Cook
Feature
This sensor feature allows you to cook food
without setting time. The oven simplifi es
programming.
Example: To cook Frozen Entrées
1.
Press 6 times
• Press Sensor Cook
until the desired food
number appears in the
display window
2.
or
Optional
• (see More/Less
Feature.)
(
page 15)
3.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps
sound. (For some menus, when steam
is detected by the Genius Sensor and 2
beeps sound, the remaining cooking time
will appear in the display window.)
For the best results with the GENIUS
SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
1. The room temperature surrounding the
oven should be below 95 °F (35 °C).
2. Food weight should exceed 4 oz. (110
g
).
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing food
in the oven. Residual beads of moisture
turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until beeps
sound. Doing so will cause inaccurate
cooking since the steam from food is no
longer contained within the oven cavity.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn or rearrange foods for some menus.
AFTER Reheating/Cooking:
All foods should have a stand time.
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19
Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal
0.5 - 1 cup
(40 - 80
g
)
Place inside a microwave safe serving bowl with no
cover. Follow manufacturers’ directions for prepara-
tion.
2.
Breakfast
Sausage
2 - 8 links
Follow manufacturers’ directions for preparation of
precooked breakfast sausage. Place in a radial pat-
tern.
3. Omelet 2 - 4 eggs Follow Basic Omelet recipe on page 22.
4. Quinoa
¼ - 1 cups
(45 - 180
g
)
Place quinoa in a microwave safe 3 qt casserole dish.
Add 2 parts water to 1 part quinoa. Cover with lid or
vented plastic wrap. After 2 beeps, stir. Let stand 14
minutes before serving.
5. Soup
1 - 2 cups
(250 ml - 500 ml)
Pour soup into a microwave safe serving bowl. Cover
with vented plastic wrap. Stir after cooking.
6. Frozen
Entrées
8 - 28 oz.
(220 - 800
g
)
Follow manufacturers’ directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing
the fi lm cover after cooking. Remove facing away from
you to avoid steam burns. If additional time is needed,
continue to cook manually.
7. Frozen
Pizza
(single)
8 oz.
(220
g
)
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
8. Potatoes
(pierce
skin)
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220
g
)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around the
edge of paper-towel-lined glass tray (Turn-
table), at least 2.5 cm (1 inch) apart. Do not cover.
Turn over after 2 beeps. Let stand 5 minutes to com-
plete cooking.
9. Fresh
Vegetables
4 - 16 oz.
(110 - 450
g
)
All pieces should be the same size. Wash thoroughly,
add 1 tbsp of water per ½ cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
10.
Frozen
Vegetables
6 - 16 oz.
(170 - 450
g
)
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
After 2 beeps, stir or rearrange. Do not salt/butter until
after cooking. (Not suitable for vegetables in butter or
sauce.)
11. Rice
½ - 1½ cups
(110 - 335
g
)
Place rice with hot tap water in a microwave safe cas-
serole dish. Cover with lid. Let stand 5 to 10 minutes
before serving.
12. Frozen
Dinners
11 - 16 oz.
(300 - 450
g
)
Follow manufacturers’ directions for covering or re-
moving covers. Do not use frozen foods packaged in
foil trays. After 2 beeps, stir or rearrange.
13. Pasta
2 - 8 oz.
(55 - 220
g
)
Place 2 oz. pasta and 3 cups hot tap water in a mi-
crowave safe 2 qt casserole, salt and oil, if desired,
covered with lid or vented plastic wrap. For 4 oz. pasta
use 4 cups water, for 6 oz. pasta use 6 cups water in
3 qt casserole, for 8 oz. pasta use 7 cups water.
14. Fish Fillets
4 - 16 oz.
(110 - 450
g
)
Arrange in a single layer. Cover with lid or vented plas-
tic wrap.
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20
Microwave Recipes
OMELET
Basic Omelet
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie
plate, 20 seconds at p10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredi-
ents in a separate bowl, beat together and
pour into the pie plate. Cook, covered with
vented plastic wrap, using OMELET selec-
tion. Let stand 2 minutes. With a spatula,
loosen the edges of the omelet from the
plate, fold into thirds to serve. Always use
scrambled eggs.
Yield: 1 serving
Approx. Cooking Time: 4 minutes.
NOTE: Double ingredients for a 4 egg
Omelet.
CASSEROLE
Shepherd's Pie
1 pound lean ground beef
½ cup frozen peas, thawed
¼ cup chopped onion
1 tablespoon gravy powder
½ teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the
ground beef and cook for 5-7 minutes at P6
or until the meat is cooked, stirring twice.
Add the remaining ingredients, except for
potatoes. Stir well, and then spread the po-
tatoes evenly on the top. Cover with a lid or
vented plastic wrap and cook at P6 power
for 16-18 minutes.
Yield: 4 servings
Macaroni and Cheese
¼ cup butter
2 tablespoons chopped onion
1 clove minced garlic
¼ cup all-purpose fl our
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
2 cups grated cheddar cheese
8 oz. (½ lb. dry weight) macaroni, cooked
and drained
⅓ cup bread crumbs
1 teaspoon paprika
In a 2-Qt. casserole, melt the butter for
40 seconds at P10. Add onion and garlic
and cook for 1 minute at P10. Stir in fl our,
mustard, salt and pepper, and gradually
add the milk. Cook for 3-4 minutes at P10
until sauce thickens, stirring once. Add the
cheddar cheese, stirring thoroughly. Pour
and stir the sauce into the macaroni, in a
3-Qt. casserole.Top with bread crumbs and
paprika. Cover with lid or vented plastic
wrap. Cook at P6 power for 16-18 minutes.
Yield: 6 servings
Beef and Macaroni Casserole
1 pound lean ground beef
1 small onion, chopped
½ green bell pepper, chopped
1 cup chopped celery
2 15 oz. cans tomato sauce
1¼ cups water
1 cup uncooked elbow macaroni
1 teaspoon parsley
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casse-
role. Cook for 5-7 minutes at P6 or until the
meat is cooked, stirring twice. Stir in onion,
peppers and celery. Cook for 3-4 minutes
at P10. Stir in the remaining ingredients,
except cheese. Cover with lid or vented
plastic wrap. Cook at P6 power for 16-18
minutes. Sprinkle with cheese. Cover and
let stand 5 minutes.
Yield: 4-6 servings
Tuna Casserole
1 6 oz. can tuna, drained and fl aked
4 cups cooked and drained noodles
1 10¾ oz. can condensed cream of
mushroom soup
1 4 oz. can mushroom pieces and stems,
drained
1 16 oz. package frozen peas, defrosted
¾ cup milk
1 cup crushed potato chips
½ cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noo-
dles, soup, mushrooms, peas and milk; mix
well. Cover with lid or vented plastic wrap.
Cook at P6 power for 16-18 minutes. Top
with potato chips and cheese before serv-
ing.
Yield: 4-6 servings
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21
Timer Feature
This feature allows you to program the
oven as a kitchen timer. It can also be used
to program a standing time after cooking is
completed and/or to program a delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.
• Press Cooking Timer
once.
2.
• Set desired amount
of time using number
pads.
3.
• Press Start.
Time will count down
without oven
operatings.
To Set Stand Time:
Example: To cook at P6 power for 3
minutes, with stand time of
5 minutes.
1.
Press 5 times
• Enter the desired
Power level (see
page 13 for directions).
2.
• Set desired cooking
time using number
pads.
3.
• Press Cooking Timer
once.
4.
• Set desired amount
of Stand Time using
number pads.
5.
• Press Start.
Cooking will start.
After cooking, stand
time will count down
without oven
operating.
CAUTION:
If oven lamp is lit while using the
timer feature, the oven is incorrectly
programed. Stop oven immediately and
re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking
for 5 minutes, and cook at
P6 power for 3 minutes.
1.
• Press Cooking Timer
once.
2.
• Enter desired amount
of delay time using
number pads.
3.
Press 5 times
• Enter the desired
Power level (see
page 13 for directions).
4.
• Set desired cooking
time using number
pads.
5.
• Press Start.
Delay time will
count down. Then
cooking will start.
NOTES:
1. When each stage fi nishes, a two-beep
signal sounds. At the end of the pro-
gram, the oven will beep fi ve times.
2. If the oven door is opened during Stand
Time, Kitchen Timer or Delay Time, the
time in the display will continue to count
down.
3. Stand time and Delay start cannot
be programmed before
inverter turbo
defrost, sensor or other auto features
.
This is to prevent the starting tempera-
ture of food from rising before defrosting
or cooking begins. A change in starting
temperature could cause inaccurate
results.
4. The maximum programmable time of
Standing Time, Kitchen Time or Delay
Time is up to 99 minutes and 99 se-
conds
F0003BP80AP_En.indd 21F0003BP80AP_En.indd 212015/1/6 15:28:352015/1/6 15:28:35
22
Microwave Shortcuts
FOOD POWER
TIME
(in mins.)
DIRECTIONS
To separate refrigerated
Bacon,
1 pound (450
g
)
P10
(HIGH)
30 sec.
Remove wrapper and place in microwave
safe dish. After heating, use a plastic spatula
to separate slices.
To soften Brown Sugar
1 cup (250 ml)
P10
(HIGH)
20 - 30 sec.
Place brown sugar in microwave safe dish
with a slice of bread. Cover with lid or plastic
wrap.
To soften refrigerated
Butter,
1 stick, ¼ pound (110
g
)
To melt refrigerated
Butter,
1 stick, ¼ pound (110
g
)
P3
(MED-LOW)
P6
(MEDIUM)
1
1½ - 2
Remove wrapper and place butter in a micro-
wave safe dish.
Remove wrapper and place butter in a mi-
crowave safe dish covered with lid or vented
plastic wrap.
To melt Chocolate,
1 square, 1 oz. (28
g
)
To melt Chocolate,
½ cup (125 ml) chips
P6
(MEDIUM)
P6
(MEDIUM)
1 - 1½
1 - 1½
Remove wrapper and place chocolate in a
microwave safe dish. After heating, stir until
completely melted. NOTE: Chocolate holds
its shape even when softened.
To toast Coconut,
½ cup (125 ml)
P10
(HIGH)
1
Place in a microwave safe dish.
Stir every 30 seconds.
To soften Cream
Cheese,
8 oz. (220
g
)
P3
(MED-LOW)
1 - 2
Remove wrapper and place in a microwave
safe bowl.
To brown Ground Beef,
1 pound (450
g
)
P10
(HIGH)
4 - 5
Crumble into a microwave safe colander set
into another dish. Cover with plastic wrap.
Stir twice. Drain grease.
To cook Vegetables,
Fresh
(½ lb.)
(225
g
)
Frozen
(10 oz.)
(280
g
)
Canned
(15 oz.)
(430
g
)
P8
P8
P8
3½ - 4
3½ - 4
3½ - 4
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per ½ cup of
vegetables, and cover with lid or vented plas-
tic wrap. Do not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per
½ cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Empty contents into microwave safe serving
bowl. Do not cover.
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23
Microwave Shortcuts
(continued)
FOOD POWER
TIME
(in mins.)
DIRECTIONS
To cook baked Potato,
(6 - 8 oz. each)
(170 - 220
g
)
1
2
P8
P8
3½ - 4
6 - 7
Pierce each potato with a fork 6 times spac-
ing around surface. Place potato or potatoes
around the edge of paper-towel-lined glass
tray (Turntable), at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to
complete cooking.
To steam
Hand Towels - 4
P10
(HIGH)
20 - 30 sec.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
½ gallon (2 L)
P3
(MED-LOW)
1 - 1½
Check often to prevent melting.
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
P10
(HIGH)
P10
(HIGH)
1½ - 2
2½ - 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
P7
(MED-HIGH)
P7
(MED-HIGH)
1½ - 2
2½ - 3
To roast Nuts,
1½ cups (375 ml)
P10
(HIGH)
3 - 4
Spread nuts into a 9-inch (23 cm)
microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds,
¼ cup (60 ml)
P10
(HIGH)
2 - 2½
Place in a small microwave safe bowl.
Stir twice.
To skin Tomatoes,
(one at a time)
P10
(HIGH)
30 sec.
Place tomato into a microwave safe bowl
containing boiling water. Rinse and peel.
Repeat for each tomato.
To remove Cooking
Odours,
P10
(HIGH)
5
Combine 1 to 1½ cups (250 - 375 ml) water
with the juice and peel of one lemon in a 2
quart microwave safe bowl.
After water fi nishes boiling, wipe interior of
oven with a cloth. You can also use a combi-
nation of several whole cloves and ¼ cup of
vinegar with 1 cup of water.
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24
Food Characteristics
Bone and Fat
Both bone and fat affect cook-
ing. Bones may cause irregular
cooking. Meat next to the tips
of bones may overcook while
meat positioned under a large bone, such
as a ham bone, may be undercooked.
Large amounts of fat absorb microwave
energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as
breads, cakes or rolls take
less time to cook than heavy,
dense foods such as potatoes
and roasts. When reheating donuts or
other foods with different centers be very
careful. Certain foods have centers made
with sugar, water, or fat and these centers
attract microwaves (For example, jelly do-
nuts). When a jelly donut is heated, the jelly
can become extremely hot while the exte-
rior remains warm to the touch. This could
result in a burn if the food is not allowed to
cool properly in the center.
Quantity
Two potatoes take longer to cook
than one potato. As the quantity
of the food decreases so does
the cooking time. Overcooking
will cause the moisture content
in the food to decrease and a fi re
could result. Never leave microwave unat-
tended while in use.
Shape
Uniform sizes heat more
evenly. The thin end of a
drumstick will cook more
quickly than the meaty
end. To compensate for irregular shapes,
place thin parts toward the center of the
dish and thick pieces toward the edge.
Size
Thin pieces cook more
quickly than thick pieces.
Starting Temperature
Foods that are at room temperature
take less time to cook than if they
are chilled, refrigerated, or frozen.
Cooking Techniques
Piercing
Foods with skins or mem-
branes must be pierced
scored or have a strip of skin
peeled before cooking to al-
low steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole
vegetables. Whole apples or new potatoes
should have a 1-inch strip of skin peeled
before cooking. Score sausages and frank-
furters. Do not Cook/Reheat whole eggs
with or without the shell. Steam build up in
whole eggs may cause them to explode,
and possibly damage the oven or cause
injury. Reheating SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the
same brown appearance
as conventionally cooked
foods or those foods which
are cooked utilizing a browning feature.
Meats and poultry may be coated with
browning sauce, Worcestershire sauce,
barbecue sauce or shake-on browning
sauce. To use, combine browning sauce
with melted butter or margarine and brush
on before cooking. For quick breads or muf-
fi ns, brown sugar can be used in the recipe
in place of granulated sugar, or the surface
can be sprinkled with dark spices before
baking.
Spacing
Individual foods, such as
baked potatoes, cupcakes
and appetizers, will cook
more evenly if placed in
the oven equal distances
apart. When possible, arrange foods in a
circular pattern.
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25
Cooking Techniques
(continued)
Covering
As with conventional cooking, moisture
evaporates during microwave cooking. Cas-
serole lids or plastic wrap are used for a
tighter seal. When using plastic wrap, vent the
plastic wrap by folding back part of the plastic
wrap from the edge of the dish to allow steam
to escape. Loosen or remove plastic wrap as
recipe directs for stand time. When removing
plastic wrap covers, as well as any glass lids,
be careful to remove them away from you to
avoid steam burns. Various degrees of mois-
ture retention are also obtained by using wax
paper or paper towels.
Shielding
Thin areas of meat and poultry cook more
quickly than meaty portions. To prevent over-
cooking, these thin areas can be shielded with
strips of aluminum foil. Wooden toothpicks
may be used to hold the foil in place.
CAUTION is to be exercised when using
foil. Arcing can occur if foil is too close to oven
wall or door and damage to your oven will
result.
Cooking time
A range of cooking time is given in each
recipe. The time range compensates for the
uncontrollable differences in food shapes,
starting temperature, and regional prefer-
ences. Always cook food for the minimum
cooking time given in a recipe and check
for doneness. If the food is undercooked,
continue cooking. It is easier to add time to
an undercooked product. Once the food is
overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave
cooking. Always bring the cooked outside
edges toward the center and the less cooked
center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken
pieces, shrimp, hamburger patties or pork
chops. Rearrange pieces from the edge to the
center and pieces from the center to the edge
of the dish.
Turning
It is not possible to stir some foods to distrib-
ute the heat evenly. At times, microwave en-
ergy will concentrate in one area of the food.
To help insure even cooking, these food need
to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduc-
tion after the microwave oven is turned off.
In meat cookery, the internal temperature will
rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to
stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter
amount of standing time, but this standing
time is necessary to allow foods to complete
cooking to the center without overcooking on
the edges.
Test for Doneness
The same tests for doneness used in con-
ventional cooking may be used for microwave
cooking. Meat is done when fork-tender or
splits at fi bers. Chicken is done when juices
are clear yellow and drumstick moves freely.
Fish is done when it fl akes and is opaque.
Cake is done when a toothpick or cake tester
is inserted and comes out clean.
ABOUT FOOD SAFETY AND
COOKING TEMPERATURE
Check foods to see that they are cooked to
the United States Department of
Agriculture’s recommended temperatures.
TEMP FOOD
160 °F ...for fresh pork, ground meat,
boneless white poultry, fi sh,
seafood, egg dishes and
frozen prepared food.
165 °F ...for leftover, ready-to-reheat
refrigerated, and deli and
carryout “fresh” food.
170 °F ...white meat of poultry.
180 °F ...dark meat of poultry.
To test for doneness, insert a meat thermom-
eter in a thick or dense area away from fat or
bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for
microwave oven use.
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26
Care and Cleaning of Your Microwave Oven
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the
Glass Tray in the proper position and press
Stop/Reset Pad to clear the Display.
Label:
Do not remove, wipe with a damp
cloth.
Inside of the oven:
Wipe with a damp cloth
after using. Mild detergent
may be used if needed.
Do not use harsh deter-
gents or abrasives.
Oven Door:
Wipe with a soft dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humid-
ity conditions, steam
is given off from the
food. (Some steam will
condense on cooler
surfaces, such as the
oven door. This is
normal.)
Inside surface is
covered with a heat
and vapor barrier fi lm.
Do not remove.
Roller Ring and oven cavity fl oor:
Clean the bottom surface of the oven
with mild detergent water or window
cleaner, and dry. Roller Ring may be
washed in mild soapy water or dish-
washer. These areas should be kept
clean to avoid excessive noise.
Do not remove wave guide cover:
It is important to keep cover
clean in the same manner as the
inside of the oven.
Glass Tray:
Remove and wash in
warm soapy water or in
a dishwasher.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the
operating parts inside the
oven, water should not be
allowed to seep into ventila-
tion openings.
Control Panel:
* Covered with a
removable protective
fi lm to prevent
scratches during
shipping. Small
bubbles may appear
under this fi lm. (Hint -
To remove fi lm, apply
masking or clear tape
to an exposed corner
and pull gently.)
* If the Control Panel
becomes wet, clean
it with a soft dry cloth.
Do not use harsh de-
tergents or abrasives.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
SEAMS, AND UNDER GLASS TRAY.
PARTS DESCRIPTION PART NUMBER
Instructions / Operating Manual (this book) F003BP80AP
Glass Tray A06014M00AP (NN-SN975S/965S/955S/945S)
A06014A00AP (NN-SN775S/765S/755S/745S)
Roller Ring Assembly F290D9330AP (NN-SN975S/965S/955S/945S)
F290D9R00AP (NN-SN775S/765S/755S/745S)
Accessory Purchases (United States and Puerto Rico)
Purchase Parts, Accessories and Owner's Manual online for all Panasonic Products by visiting our
Web Site at:
http://www.pstc.panasonic.com
Or, send your request by E-mail to:
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9am-9pm EST)
Panasonic National Parts Center
20421 84th Avenue South
Kent, WA 98032
(We accept Visa, MasterCard, Discover Card, American Express)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
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27
Before Requesting Service
The oven is not plugged in
securely.
Remove plug from outlet, wait
10 seconds and re-insert.
Main circuit breaker or main
fuse is tripped or blown.
Reset main circuit breaker or
replace main fuse.
The Glass Tray is not
positioned properly on the
Roller Ring or there is food
under the Roller Ring.
Take out Glass Tray and Roller
Ring. Wipe with a damp cloth
and reset Roller Ring and
Glass Tray properly.
The CHILD LOCK was
activated.
Deactivate LOCK by pressing
Stop/Reset Pad 3 times.
The Roller Ring and oven
bottom are dirty.
Clean these parts according to
Care and Cleaning of your
Microwave oven (see page 26).
The door is not closed
completely.
Close the oven door securely.
Start Pad was not pressed
after programming.
Press Start Pad.
The program is not correct. Program again according to
the Operating Instructions.
Stop/Reset Pad has been
pressed accidentally.
Program oven again.
Another program is already
entered into the oven.
Press Stop/Reset Pad to can-
cel the previous program and
enter new program.
There is a problem with the
outlet.
Plug another appliance into the
outlet to check if it is working.
PROBLEM POSSIBLE CAUSE REMEDY
Oven will not turn on.
Oven will not start
cooking.
The Glass Tray
wobbles.
When the oven is
operating, there is
noise coming from
the glass tray.
The indication light
appears in the
Display Window.
This displaying indicates a
problem with the microwave
generation system.
Please contact an authorised
Service Center (see page 28).
The oven stops cook-
ing and “H00”, “H97” or
“H98” appears in the
display window.
These things are normal:
The oven causes in-
terference with my TV.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth
or other wireless equipment interference might occur when you
cook with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers, vacuums,
blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates
on the oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food.
Most of the steam and warm air are removed from the oven by
the air which circulates in the oven cavity. However, some steam
will condense on cooler surfaces such as the oven door. This is
normal. After use, the oven should be wiped dry (see page 28).
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28
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
Limited Warranty Coverage (For USA Only)
If your product does not work properly because of
a defect in materials or workmanship,
Panasonic Consumer Electronics Corporation
(referred to as “the warrantor”) will, for the length
of the period indicated on the chart below, which
starts with the date of original purchase (“warranty
period”), at its option either (a) repair your product
with new or refurbished parts, (b) replace it with a
new or a refurbished equivalent value product, or (c)
refund your purchase price. The decision to repair,
replace or refund will be made by the warrantor.
Product or Part Name Labor Parts
ALL PARTS (EXCEPT
MAGNETRON TUBE)
1 yr. 1 yr.
MAGNETRON TUBE 1 yr. 5 yr.
During the “Labor” warranty period there will be
no charge for labor. During the “Parts” warranty
period, there will be no charge for parts.
This warranty only applies to products purchased
and serviced in the United States. This warranty
is extended only to the original purchaser of a new
product which was not sold “as is”.
Carry-In or Mail in Service:
To find a service center please visit:
http://www.panasonic.com/support
When shipping the unit, carefully pack and send
it in the original (or supplied) carton. Include a
letter detailing the complaint along with the bill of
sales and provide a daytime phone number where
you can be reached. A valid registered receipt is
required under the Limited Warranty.
When shipping Lithium Ion batteries please visit our
web site at www.panasonic.com/BatteryHandling
as Panasonic is committed to providing the most
up to date information.
IF REPAIR IS NEEDED DURING THE
WARRANTY PERIOD, THE PURCHASER WILL
BE REQUIRED TO FURNISH A SALES RECEIPT/
PROOF OF PURCHASE INDICATING DATE OF
PURCHASE, AMOUNT PAID AND PLACE OF
PURCHASE. CUSTOMER WILL BE CHARGED
FOR THE REPAIR OF ANY UNIT RECEIVED
WITHOUT SUCH PROOF OF PURCHASE.
Limited Warranty Limits And Exclusions
This warranty ONLY COVERS failures due to
defects in materials or workmanship, and DOES
NOT COVER glass, plastic parts, temperature
probes (if included) and normal wear and tear or
cosmetic damage. The warranty ALSO DOES NOT
COVER damages which occurred in shipment, or
failures which are caused by products not supplied
by the warrantor, or failures which result from
accidents, misuse, abuse, neglect, bug infestation,
mishandling, misapplication, alteration, faulty
installation, set-up adjustments, maladjustment
of consumer controls, improper maintenance,
power line surge, lightning damage, modification,
or commercial use (such as in a hotel, office,
restaurant, or other business), rental use of the
product, service by anyone other than a Factory
Service center or other Authorized Servicer, or
damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES
EXCEPT AS LISTED UNDER “LIMITED
WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL
DAMAGES RESULTING FROM THE USE OF
THIS PRODUCT, OR ARISING OUT OF ANY
BREACH OF THIS WARRANTY.
(As examples, this excludes damages for lost
time, travel to and from the servicer, loss of
or damage to media or images, data or other
memory or recorded content. The items listed are
not exclusive, but for illustration only.)
ALL EXPRESS AND IMPLIED WARRANTIES,
INCLUDING THE WARRANTY OF
MERCHANTABILITY, ARE LIMITED TO THE
PERIOD OF THE LIMITED WARRANTY.
Some states do not allow the exclusion or
limitation of incidental or consequential damages,
or limitations on how long an implied warranty
lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights
and you may also have other rights which vary
from state to state. If a problem with this product
develops during or after the warranty period, you
may contact your dealer or ServiceCenter. If the
problem is not handled to your satisfaction, then
write to:
Consumer Affairs Department
Panasonic Corporation of North America
661 Independence Pkwy
Chesapeake, VA23320
PARTS AND SERIVCE, WHICH ARE NOT
COVERED BY THIS LIMITED WARRANTY, ARE
YOUR RESPONSIBILITY.
Shop Accessories!
for all your Panasonic gear
Go to
www.panasonic.com/accessories
Get everything you need to get the most out
of your Panasonic products
Accessories & Parts for your Camera,
Phone, A/V products, TV, Computers &
Networking, Personal Care, Home
Appliances, Headphones, Batteries, Backup
Chargers & more…
Customer Services
Directory
For Product Information, Operating
Assistance, Parts, Owner’s Manuals, Dealer
and Service info go to
www.panasonic.com/support
For the hearing or speech impaired
TTY: 1-877-833-8855
As of Sept 2014
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29
Quick Guide to Operation
Feature How to Operate
To set
Clock
(
page 11)
Press. Press.
Enter time of day.
Thru
To Use Child
Safety Lock
(
page 11)
To Set:
Press 3 times.
To Cancel:
Press 3 times.
To Use
Power and Time
(
page 13)
Press to select
Power Level.
Press.
Thru
Set time.
To cook using
Quick 30
(
page 14)
To Set Time:
Press.
Set time.
(up tp 5 min.)
Press to select
Power Level.
To Add Time:
Press to add time. (up to 5 min.)
During manual
cooking.
To use
Keep Warm
(
page 14)
Press.Press Set time. (up to 30 min.)
Thru
To cook using
Popcorn
(
page 15)
or
Press.
Press to select weight.
Optional
.
To defrost using
Inverter Turbo
Defrost
(
page 16)
Press.Press. Set weight.
Thru
To reheat using
Sensor Reheat
(
page 18)
Optional
.
Press.
Press.
or
To cook using
Sensor Cook
(
page 18)
Press.Press to select food number.
Optional
.
or
To use as a
Kitchen Timer
(
page 21)
Press. Press.
Set time.
Thru
To set
Stand Timer
(
page 21)
Press. Set time. Press.
Input up to
2-stage cook-
ing programs.
( )
Thru
To set
Delay Start
(
page 21)
Input up to
2-stage cook-
ing programs.
( )
Press. Set time.
Press.
Thru
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30
Specifi cations
NN-SN975SNN-SN965SNN-SN775SNN-SN765S
NN-SN955SNN-SN945SNN-SN755SNN-SN745S
Power Source: 120 V 60 Hz
Power Consumption: 12.3 A 1,460 W
Cooking Power:* 1,250 W
Outside Dimensions
(W x H x D):
23
7/8
” x 14” x 19
7
/
16
”
(606 mm x 356 mm x 493 mm)
21
7/8
” x 11
15
/
16
” x 19
7
/
16
”
(555 mm x 304 mm x 493 mm)
Oven Cavity Dimensions
(W x H x D):
18
7
/
16
” x 10
15
/
16
” x 18 ½”
(469 mm x 278 mm x 470 mm)
16
7
/
16
” x 8
15
/
16
” x 18 ½”
(418 mm x 228 mm x 470 mm)
Operating Frequency: 2,450 MHz
Net Weight: Approx. 36.8 lbs. (16.7
kg
) Approx. 31.5 lbs. (14.3
kg
)
Trim Kit for 27” Cabinet:
NN-SN975SNN-SN965SNN-SN775SNN-SN765S
NN-SN955SNN-SN945SNN-SN755SNN-SN745S
Model Number: NN-TK922S NN-TK722S
Outside Dimensions
(W x H):
27” x 18
9⁄16
”
(684 mm x 472 mm)
27” x 16
½
”
(684 mm x 419 mm)
Cabinet Opening
(W x H x D):
25
1/2
” x 17
3/8
” x 21”
(648 mm x 442 mm x 533 mm)
25
1/2
” x 15
5/16
” x 21”
(648 mm x 389 mm x 533 mm)
Trim Kit for 30” Cabinet:
NN-SN975SNN-SN965SNN-SN775SNN-SN765S
NN-SN955SNN-SN945SNN-SN755SNN-SN745S
Model Number: NN-TK932S NN-TK732S
Outside Dimensions
(W x H):
30” x 18
9⁄16
”
(760 mm x 472 mm)
30” x 16
½
”
(760 mm x 419 mm)
Cabinet Opening
(W x H x D):
28
1/2
” x 17
3/8
” x 21”
(724 mm x 442 mm x 533 mm)
28
1/2
” x 15
5/16
” x 21”
(724 mm x 389 mm x 533 mm)
*IEC Test procedure Specifi cations subject to change without notice.
User’s Record
The serial number of this product may
be found on the back side of the oven
or on the left side of the control panel.
You should note the model number and
the serial number of this oven in the
space provided and retain this book as
a permanent record of your purchase
for future reference.
Model No.
Serial No.
Date of Purchase
Panasonic Corporation of North America
Two Riverfront Plaza, Newark, NJ 07102-5490
Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.
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