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27
Before Requesting Service
The oven is not plugged in
securely.
Remove plug from outlet, wait
10 seconds and re-insert.
Main circuit breaker or main
fuse is tripped or blown.
Reset main circuit breaker or
replace main fuse.
The Glass Tray is not
positioned properly on the
Roller Ring or there is food
under the Roller Ring.
Take out Glass Tray and Roller
Ring. Wipe with a damp cloth
and reset Roller Ring and
Glass Tray properly.
The CHILD LOCK was
activated.
Deactivate LOCK by pressing
Stop/Reset Pad 3 times.
The Roller Ring and oven
bottom are dirty.
Clean these parts according to
Care and Cleaning of your
Microwave oven (see page 26).
The door is not closed
completely.
Close the oven door securely.
Start Pad was not pressed
after programming.
Press Start Pad.
The program is not correct. Program again according to
the Operating Instructions.
Stop/Reset Pad has been
pressed accidentally.
Program oven again.
Another program is already
entered into the oven.
Press Stop/Reset Pad to can-
cel the previous program and
enter new program.
There is a problem with the
outlet.
Plug another appliance into the
outlet to check if it is working.
PROBLEM POSSIBLE CAUSE REMEDY
Oven will not turn on.
Oven will not start
cooking.
The Glass Tray
wobbles.
When the oven is
operating, there is
noise coming from
the glass tray.
The indication light
appears in the
Display Window.
This displaying indicates a
problem with the microwave
generation system.
Please contact an authorised
Service Center (see page 28).
The oven stops cook-
ing and “H00”, “H97” or
“H98” appears in the
display window.
These things are normal:
The oven causes in-
terference with my TV.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth
or other wireless equipment interference might occur when you
cook with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers, vacuums,
blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates
on the oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food.
Most of the steam and warm air are removed from the oven by
the air which circulates in the oven cavity. However, some steam
will condense on cooler surfaces such as the oven door. This is
normal. After use, the oven should be wiped dry (see page 28).
F0003BP80AP_En.indd 27F0003BP80AP_En.indd 272015/1/6 15:28:362015/1/6 15:28:36
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