Loading ...
Loading ...
Loading ...
ninjakitchen.co.uk 11
Air Fry Cooking Chart, continued
INGREDIENT AMOUNT
PREPARATION
TOSS IN OIL TEMP COOK TIME
FRESH BEEF
Burgers 4 (125g each) 2.5cm thick None 190°C 11-12 mins
Steaks* 2 (230g each) Whole Brushed with oil 200°C 8-12 mins
FRESH PORK
Bacon 4 rashers None None 220°C 6 mins
Gammon steak 1 (225g) Cut rind at 2cm, turn over after 5 mins Brushed with oil 190°C 10-12 mins
Pork chops
2 bone-in (250g each) None Brushed with oil 200°C 12-13 mins
4 boneless (100g) None Brushed with oil 200°C 10-12 mins
2 Pork Tenderloins (350-500g
each) None Brushed with oil 190°C 22-27 mins
Sausages 4 (205g) None None 200°C 8 mins
8 (410g) None None 200°C 10 mins
FRESH LAMB
Lamb chops 4 (340g) None
Brushed with oil
180°C 11-12 mins
Lamb steaks 3 (300g) None
Brushed with oil
180°C 12-13 mins
FROZEN FOODS
Breaded fish fillets 4 (440g) Turn halfway None 200°C 13-15 mins
Breaded garlic mushrooms 300g None None 190°C 10-12 mins
Chicken goujons 11 (270g) None None 190°C 8 mins
Chicken Kiev 4 (500g) None None 180°C 15 mins
Chicken nuggets 24 (400g) None None 200°C 13-15 mins
Fish fillets in batter 4 (440g) Turn halfway None 180°C 18 mins
Fish fingers 10 (280g) None None 200°C 15 mins
Hash browns 7 (390g) Single layer None 200°C 15 mins
Potato croquettes 550g None None 190°C 18-19 mins
Prawn tempura 8 (140g) Turn halfway None 190°C 8-9 mins
Roast potatoes 700g None None 190°C 20 mins
Scampi in breadcrumbs 280g None None 180°C 12 mins
Vegan burgers 4 (265g) Single layer None 180°C 10 mins
Vegan nuggets 14 (320g) Single layer None 180°C 12 mins
Vegetarian sausages 6 (270g) None None 190°C 9-10 mins
Yorkshire pudding 8 (150g) None None 180°C 3-4 mins
NINJA
®
MAX DUAL ZONE AIR FRYER10
NOTE Don't see the food you are
looking for in the charts? Decrease
the cook time on the packaging by
25%. For best results, check food
often and increase cook time if
necessary.
Use these cook times as a guide, adjusting to your preference.
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
NOTE: unless stated otherwise
in the preparation column,
shake or toss often.
* If you prefer a rarer steak, choose the min time and if you prefer a well done steak, cook to max time
OR
Shake your food
Toss with
silicone-tipped tongs
Loading ...
Loading ...
Loading ...