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NINJA® MAX DUAL ZONE AIR FRYER ninjakitchen.co.uk 3332
INGREDIENTS
2 large or 3 medium aubergine
(about 800g)
2 tablespoons olive oil
150g tomato and basil sauce
200g cherry tomatoes, cut in
quarters
15 large basil leaves, chopped
200g mozzarella, cut in cubes
Salt & pepper
DIRECTIONS
1 Cut the aubergines in half lengthwise,
removing the stalk. Brush the flesh with olive
oil, season with salt and pepper.
2 Insert a crisper plate in each drawer, place
aubergines cut side down in the drawers and
insert drawers into the unit.
3 Turn the dial to select ROAST, set the
temperature to 190°C and the cooking time
to 20 minutes and select MATCH. Press the
dial to start cooking.
4 When cooking is complete, remove the
aubergines using silicone tongs and lightly
hollow out the flesh with a spoon. In a bowl,
mix the flesh from the aubergines with the
tomato and basil sauce, cherry tomatoes,
mozzarella and the chopped basil leaves.
Season with salt and pepper. Use this mixture
to stu the aubergines. Place the stued
aubergines halves into the drawers with filling
uppermost.
5 Insert the drawers into the unit. Turn the dial
to select AIR FRY, set the temperature to
200°C and the cooking time to 10 minutes
and select MATCH. Press the dial to start
cooking.
6 Once cooking is complete, use a silicone
spatula to serve hot the aubergines with a
salad or pasta.
STUFFED AUBERGINE
WITH MOZZARELLA
PREP: 10 MINUTES | ROAST: 20 MINUTES | AIR FRY: 10 MINUTES
MAKES: 4 SERVINGS
V
BANANA &
TOFFEE MUFFINS
PREP: 15 MINUTES | BAKE: 15-20 MINUTES | MAKES: 12 SERVINGS
DIRECTIONS
1 Sift the flour, mixed spice and salt into bowl.
2 In a large mixing bowl, peel and mash the
bananas until smooth. Mix in sugar, oil, eggs,
vanilla essence and whisk together until the
oil is incorporated.
3 Slowly add the dry ingredients to bananas
and whisk continually to combine, stir in
chocolate chips.
4 Insert crisper plates in both drawers. Place 6
double thickness mun cases in each drawer,
spoon mixture between the mun cases
filling 3/4 full. Select Zone 1, turn the dial to
select BAKE, set temperature to 160°C and
set time to 15 minutes. Select MATCH. Press
the dial to begin cooking.
5 After 12 minutes, remove Zone 1 drawer,
check whether muns are cooked through.
Cooking is complete when a wooden skewer
inserted in the centre comes out clean.
Remove muns from drawer and let cool on
a wire rack for 5 minutes before serving. Top
each mun with a spoonful of caramel and a
banana chip.
INGREDIENTS
200g self-raising flour
1 teaspoon mixed spice
½ teaspoon salt
2 ripe bananas, approx. 320g
with skins on
200g light brown sugar
100g vegetable oil
2 large eggs, beaten
1 teaspoon vanilla essence
50g chocolate chips
100g thick caramel or dulce
de leche
12 dried banana chips
to decorate
TIP: Individual silicone cake moulds are
perfect to use for these muns.
V
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