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NINJA® MAX DUAL ZONE AIR FRYER ninjakitchen.co.uk 32
USING YOUR NINJA® FOODI®
MAX DUAL ZONE AIR FRYER
CONTENTS
6 COOKING PROGRAMS
When using a single Zone function, follow these instructions.
AIR FRY
Best for fresh foods
like chicken wings
and your favourite
frozen snacks
BAKE
Best for making
cakes and other
baked desserts
ROAST
Best for roasting
vegetables
and meats
REHEAT
Best for reviving
leftovers
MAX CRISP
Best for cooking
smaller quantities of
frozen food which
may need a high
temperature
DEHYDRATE
Best for making
veggie/fruit crisps
and jerky
Using your Ninja® Foodi® Max Dual Zone Air Fryer 3
Using DualZone™ Technology 4
SYNC 4
MATCH 5
Cooking in a Single Zone 7
Cooking Charts 8
Air Fry 8
Max Crisp 12
Roast 14
Dehydrate 14
Using DualZone™ Technology: SYNC 16
Recipes 18
Chicken
Chicken Fajitas & Spicy Roast Potatoes 18
Roast Chicken & Root Vegetables 20
Meat
Beef Kofta & Roasted Vegetables 21
Salami and Ricotta Calzone 22
Fried Pork & Sweet Potato Fries 23
Cheesy Baked Potatoes 24
Mushroom, Ham and Cheese Arancini 25
Lamb Kebabs & Aubergine Wedges 26
Fish
Fish ‘n’ Chips 27
Roasted Salmon & Parmesan Asparagus 28
Vegetarian
Falafels & Roasted Vegetables 30
Stued Aubergine with Mozzarella 32
Desserts
Banana & Toee Muns 33
Peanut Butter Chocolate Brownies 34
Roasted Pears & Shortbread 35
FOR BEST RESULTS
SHAKE OR TOSS
For best results,
frequently shake your
food or toss it with
silicone-tipped tongs
to get it as crispy as
you’d like.
V
Vegetarian Food
CRISPER PLATE
The crisper plate promotes overall
browning. We recommend using
it every time you air fry and for all
recipes in this guide unless otherwise
stated. Ensure crisper plate is
inserted into the bottom of the
drawer before food is added unless
recipe states that the crisper plate is
not required.
TIP: To air fry wet, battered ingredients, use the proper breading
technique. It is important to coat foods first with flour, then with egg
and then with breadcrumbs. Press the breadcrumbs firmly onto the
battered ingredients, so crumbs won't be blown o by the fan.
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