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NINJA® MAX DUAL ZONE AIR FRYER ninjakitchen.co.uk 2928
INGREDIENTS
3 tablespoons steak seasoning
3 tablespoons brown sugar
3 salmon fillets (170g each)
4 tablespoons olive oil
450g asparagus, ends trimmed
30g grated Parmesan cheese
Salt and pepper to taste
DIRECTIONS
1 In a small bowl, mix together steak seasoning
and brown sugar.
2 Rub the top of each salmon fillet with
1 tablespoon oil, then cover fillets generously
with sugar mixture. Set aside.
3 In a bowl, toss asparagus with remaining
1 tablespoon oil, salt and pepper.
4 Insert crisper plates in both drawers. Place the
fillets in Zone 1 drawer, skin side down, then
insert drawer in unit. Place the asparagus in
Zone 2 drawer, then insert drawer in unit.
5 Turn the dial to select ROAST, set temperature
to 200°C and set time to 15 minutes. Select
MATCH. Press the dial to begin cooking.
6 After 8 minutes, remove Zone 2 drawer from
unit and flip asparagus using silicone-tipped
tongs. Reinsert drawer to continue cooking.
7 After 13 minutes, remove Zone 2 drawer from
unit and sprinkle half the Parmesan cheese
over the asparagus and give the drawer a light
toss. Reinsert drawer to continue cooking.
8 When cooking is complete, transfer fillets
and asparagus to a serving plate. Sprinkle
the remaining Parmesan cheese over the
asparagus and serve.
ROASTED SALMON &
PARMESAN ASPARAGUS
PREP: 15 MINUTES | ROAST: 15 MINUTES | MAKES: 2–4 SERVINGS
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