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NINJA® MAX DUAL ZONE AIR FRYER ninjakitchen.co.uk 1918
CHICKEN FAJITAS
& SPICY ROAST POTATOES
INGREDIENTS
FAJITAS
3 chicken breasts
1 tablespoon smoked paprika
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1
/2 teaspoon dried chilli flakes
1 teaspoon dried oregano
4 tablespoons olive oil
Juice of 1 lime
Salt and freshly ground
black pepper
1 onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
8 medium tortillas
SPICY POTATOES
1kg baby potatoes,
cut in quarters
3 tablespoons olive oil
2 teaspoons hot paprika
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon sea salt
DIRECTIONS
1 Slice chicken breasts into thin strips.
2 Add spices, herbs, oil and lime juice into a
large bowl, season to taste and mix together.
3 Stir in chicken pieces, onion and peppers, mix
all together until everything is coated in
the marinade.
4 In another bowl, toss potatoes in oil and spices.
5 Insert a crisper plate in both drawers. Add
chicken and vegetables to Zone 1 drawer and
potatoes to Zone 2 drawer and insert into unit.
6 Select Zone 1, turn the dial to select AIR FRY,
set temperature to 200°C and set time to 20
minutes. Select Zone 2 and turn the dial to select
ROAST, set temperature to 180°C and set time
to 25 minutes. Select SYNC. Press the dial to
begin cooking.
7 After 10 minutes, give both drawers a shake
or stir. Repeat again after 15 minutes.
8 When Zone 1 time reaches 0, check chicken
is cooked. Cooking is complete when the
internal temperature reaches at least 75°C
on an instant read thermometer.
9 Serve chicken and vegetables wrapped in the
tortillas with the potatoes on the side.
PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 20 MINUTES
MAKES: 4 SERVINGS
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