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10
Care and Cleaning
Troubleshooting
w WARNING
Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Your air fryer should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
1. Unplug. Allow to cool before cleaning.
2. Clean inside of Air Fryer with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
3. All removable parts are dishwasher-safe.
4. Wipe outside of Air Fryer with a damp cloth. Do not use abrasive cleaners or metal scouring pads.
Air Fyer doesn’t work.
• The appliance isn’t plugged in. Plug into outlet.
• The timer has not been set. Follow “How to Use” to set timer.
Food isn’t cooked.
• Too much food in or Mesh Trays. Increase cooking time and continue to cook.
• The temperature was set too low. Increase temperature and continue to cook.
• Cooking time was too short. Increase cooking time and continue to cook.
Food cooked unevenly.
• If cooking foods in more than one Mesh Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
Food is not crisp enough.
• Cooking time was too short. Increase cooking time and continue to cook.
• Temperature is too low. Increase temperature and continue to cook.
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