KitchenAid KESC307BWH9 30" electric slide-in range

User Manual - Page 66

For KESC307BWH9.

PDF File Manual, 67 pages, Download pdf file

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TOPIC PAGE TOPIC PAGE
OVEN TEMPERATURE
Adjusting ............................................... 35
Setting ... 29, 31, 37, 38, 42, 45, 47, 49, 50
PARTS ................................................... 7, 8
PROOFING BREAD ................................ 53
RACKS
Convection roasting rack ...................... 34
Placement ............................................. 33
Positions ............................................... 32
ROASTING
Rack ...................................................... 34
Setting cycle ......................................... 31
Tips ....................................................... 34
SAFETY ................................................. 4-6
SELF-CLEANING
Delay cleaning ...................................... 59
How cycle works ................................... 60
Preparing oven ..................................... 57
Setting controls ............................... 58, 59
Starting immediately ............................. 58
Stopping cycle ....................................... 60
Tips ....................................................... 60
SERVICE .......................................... 63, 64
STORAGE DRAWER
Removing ................................................ 9
Replacing ................................................ 9
SURFACE COOKING AREA
Ceramic glass cooktop .............. 12, 14, 15
Control knobs ................................ 7, 8, 54
Control setting guide ............................. 11
Dual-size surface cooking area ............. 12
Hot surface indicator lights .................... 11
Power on lights ..................................... 11
TEMPERATURE PROBE
Cleaning ................................................ 39
Connecting to oven ............................... 37
Inserting in food .................................... 37
Setting cycle ......................................... 38
TIMED COOKING
Canceling .............................................. 52
Cook time ........................................ 49, 51
Stop time ............................................... 51
TROUBLESHOOTING ....................... 61-62
WARRANTY ............................................ 68
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