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_._singand Caring forYour Oven
5. Start oven.
The display shows 0°F (-18°C) and
"COOK TEMP."
PRESS YOU SEE
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
PRESS
(or-18°C)
YOU SEE
(example when making
oven 10°F [or 6°C] hotter)
7. Press START to enter the
adjustment.
NOTE: The offset temperature will
remain the same if you press
CANCEL/OFF.
PRESS
How to determine fhe amount
of adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
TO COOK ADJUST BY THIS
FOOD ... NUMBER OF DEGREES
A little more +5°F to +10°F
(+3°C to +6°C)
Moderately more +15°F to +20°F
(+8°C to +12°C)
Much more +25°F to +35°F
(+16°C to +21°C)
A little less -5°F to -10°F
(-3°C to-6°C)
Moderately less -15°F to -20°F
(-8°C to-12°C)
Much less -25°F to -35°F
(-16°C to-21°C)
36
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