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J sing and Caring for Your Oven
PART WHAT TO USE HOW TO CLEAN
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
o Wash, wipe with clean water, and dry
thoroughly.
e Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
o Do not use abrasive or harsh cleansers.
They may damage the finish.
e Wash, rinse, and dry thoroughly.
o Do not clean in the Self-Cleaning cycle.
See "Before you start" in the "Using the
Self-Cleaning Cycle" section.
o Wash, rinse, and dry thoroughly.
OR
o Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
e Make sure oven is cool.
o Follow directions provided with the cleaner.
o Wash, wipe with clean water, and dry
thoroughly.
Oven cavity Self-Cleaning cycle
e Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See "Before you start" in the
"Using the Self-Cleaning Cycle" section.)
o See the "Using the Self-Cleaning Cycle
section."
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