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. sing and Caring for Your Oven
Convecf full meal chart
CONVECTION OVEN TIME OR
CYCLE TEMP PROBE TEMP FOOD OR MEAL
CYCLE
NUMBER
1 Cony. Bake 350°F 45 min Meal # 1 : Chicken pieces, Fruit
(177°C) crisp, Vegetable casserole
2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,
(177°C) Baked winter squash, Fruit pie
3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Pre-cooked ham,
(177°C) Baked potatoes, Quick bread loaf
OR
Baked potatoes only
4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped
(191°C) potatoes, Frozen fruit pie
5 Conv. Roast 300°F 140°F Beef roast rare
(149°c) (60°c)
6 Conv. Roast 300°F 160°F Beef roast medium
(149°c) (71°c)
7 Conv. Roast 300°F 170°F Beef roast well
(149°C) (77°C) Pork roast
Meat loaf
8 Conv. Bake 325°F 160°F Casseroles
(163°C) (71°C)
9 Conv. Bake 325°F 3 hr Pot roast with vegetables -
(163°C) 3 Ibs (1.5 kg)
0 Conv. Roast 400°F 18 min Pizza
(204°C)
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The default is Bake at 170°F [75°C]
for 2 hours.) Entering a cook time of
0 minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+-4°C to +-10°C) are
acceptable.
3. Choose vegetables and fruits last.
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