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f_J_sing and Caring for Your Oven
4. Choose CONVECTION BROIL. PRESS YOU SEE
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
PRESS
(or 235°C)
YOU SEE
(example shows 400°F
[204°C] temperature
setting)
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
PRESS YOU SEE
7. When broiling is over,
turn off oven.
PRESS YOU SEE
(display will go blank)
Broiling tips
e Always start broiling with a cold broiler
pan for even results,
e To retain more natural juice, do not
pierce meat with a fork,
o Trim the outer layer of fat from steaks
and chops,
e Slit fatty edges to prevent meat from
curling during broiling,
o Use a nonstick cooking spray or
vegetable oil on the broiler pan and grid
when broiling fish to prevent sticking,
o See "Broiling" earlier in this section for
additional broiling tips,
Broiling rack positions
m
0-
0-
O-
O-
47
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