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• If racks have been left in oven during the cleaning process, they should be treated
as fol!ows. After the cleaning process is completed and the oven has cooled, buff
the underside of rack edges with Scotch-Brite scour pad or rub lightly the
underside of rack edges with a coating of vegetable oil. Use a light application
of oil so it does not soil the oven. This will make the cleaned racks slide more
easily.
• To remove occasional spillovers between cfeanings, use a soap-filled scouring
pad or mild cleanser; rinse we11.
Q It is better to clean the oven regularly rather than wait until there is a heavy build-
up of soil in the oven.
Q During the cleaning process, the kitchen should be well ventilated to help
eliminate normal odors associated with cleaning.
• DO NOT USE COMMERCIAL OVEN CLEANERS,
• DO NOT USE ALUMINUM FOIL OR OTHER LtNERS LNTHE OVEN,
Oven Door Trim
Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such
as Fantastik or 409. Do not use excessive amounts of water or allow water to run down
through the air vents under the door handle since this will cause streaks which will be
visible through the glass door. White parts may be cleaned with chlorine bleach or a
nonabrasive cleanser that contains chlorine bleach. Do not use ana_e cleanse_e[_rs
cleaners, or scrub with any abr..a_erials, such as S_..._-Brite
pads, ..etc.
Glass Window or Glass Oven Door Front
Use any suitable glass cleaner or soapy water.
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