Loading ...
Loading ...
Loading ...
'Batter uneven
- 1
Excessive shrinkage Oven too hot or °verbaking
f_om sides of pan Overmixing
tConvect Baking. R mme ations t
• Use convection baking for breads, cakes, cookies, and pies.
• As a general rule, when using recipes or prepared mixes developed for a
conventional bake oven, set the oven temperature 25°F lower than the recipe
recommended temperature. Times will be similar to or a few minutes less than
recipe recommended times. The chart on page 15compares times and temperatures
of many baked foods. Use this as a reference.
• For better browning, place cookie sheets and baking pans lengthwise, side to side
on the rack.
I Cookie sheets should be without sides and made of shiny aluminum. The best size
to use for cookie sheets is 16" x 12" or smaller.
16
Loading ...
Loading ...
Loading ...