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I Baking Chart 1
Note: For Conventional Bake use the Bake Pad.
_32s_-i_,2s-3o 35o° _.35
sr,o_- _-_ "Z7So 3o-4o
3oo_ iso_o 325_ 5s-ss
i: _5_ / !5-20 i 350' 15-25
; =325'. 26-31 _ . 350° - 30-40
: : o 75_
:. 25,3_
:375 :I
* An "o" after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes tested. Actual
times will depend on the ones you bake.
*** The Convect Bake temperature is 25°F lower than recommended on package mix
or recipe.
15
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