Jenn-Air WW27430W Electric Wall Oven

Use and Care Manual - Page 3

For WW27430W. Also, The document are for others Jenn-Air models: W27400, WM27460, WW27430, W27400S, WW27430S

PDF File Manual, 36 pages, Read Online | Download pdf file

WW27430W photo
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Baking
Baking Chart ................................................................................................ 15
Causes of Cake Failure ............................................................................... 16
Convect Baking ...................................................................................... 15-17
Convect Cooking on Multiple Racks ............................................................ 17
General Recommendations ......................................................................... 14
Before You Cal! For Service ....................................................................... 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips ................................................................................................. 27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces ............................................................................. 32
Oven Light Buib Replacement .................................................................... 33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Contro!ied Baking or Roasting ...................................................... 12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven ControlPanel ........................................................................................6
Rack Positions .............................................................................................9
SettingControLs.............................................................................................8
Probe ........................................................................................................... 22-25
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-21
Frozen Convenience Foods ......................................................................... 21
General Roasting Recommendations .......................................................... 18
Roasting Chart ............................................................................................ 19
Safety Precautions .......................................................................................... 4-5
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