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5
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Steam oven shelves can be tted by lining up
the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Warming Zone Care
• NEVER attempt to cook directly on the
heating zone.
• DO NOT use the heating zone surface as a
cutting board.
• DO NOT leave utensils, foodstuff or
combustible items on the heating zone
when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers, on the heating zone.
• DO NOT leave the heating zone switched
on unless being used for warming.
• DO NOT stand or rest heavy objects on the
heating zone.
Although the ceramic surface is very strong, a
sharp blow or sharp falling object (e.g. a salt
cellar) might cause the surface to crack or break
(Fig. 1.3)
n
WARNING: If the surface is cracked,
switch o the appliance to avoid the
possibility of electric shock.
n
WARNING: Should a crack appear
in the surface, disconnect the cooker
immediately from the supply and
arrange for its repair.
Always LIFT pans o the heating zone. Sliding
pans may cause marks and scratches (Fig. 1.4).
Always turn the control to the ‘OFF’ position
before removing a pan.
• DO NOT place anything between the base
of the pan and the heating zone surface
(e.g. asbestos mats, aluminium foil, wok
cradle).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
• Avoid warming an empty pan. Doing so
may damage both the heating zone and
pan.
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for use on the heating zone; others
may break because of the sudden change in
temperature.
Hob Care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• Always turn the control to the OFF position
before removing a pan.
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