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14
4. The Multifunction Oven
The clock must be set to the time of day before the oven
will work. See the section on ‘The Clock’ for instructions on
setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multifunction oven, while the right-
hand is a steam cavity.
The Multifunction Oven (left-hand)
As well as the oven fan and fan element, multifunction ovens
are tted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.
Table 4.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Operating the Multifunction Oven
Fig. 4.1 shows the left hand, touch sensitive control panel, for
the multifunction oven.
To select a cooking function
Touch and hold the "Standby" button (1). The display will
show the fan oven mode and a temperature setting of 180
º
C.
The oven will start cooking in this mode after 5 seconds.
The oven light will turn on for 2 minutes and then go o. The
oven light can be turned o at any time by tapping button (4).
To change the cooking function touch and hold the "Mode"
button (2) until the cooking symbol begins to ash.
Change the cooking function using the [+] or [-] buttons
(5 or 6). The oven will start cooking after 5 seconds.
Note: Cycling through the oven functions will re-set the oven
temperature to the default 180
º
C.
To adjust cooking temperature
Touch and hold the "Temperature" button (3) until the display
begins to ash.
Select your desired temperature using the [+] or [-] buttons
(5 or 6). The oven will start to cook at the new temperature
after 5 seconds.
If a lower cooking temperature is chosen there will be a time
period required for the cavity to cool down.
Note: Tap the "Temperature" button during cooking to
display the current temperature in the oven cavity.
To turn the Multifunction oven off
The multifunction oven is turned o by tapping the
"Standy / On" button (1).
Symbol Function Use
Fan
A full cooking function, even heat
throughout, great for baking
Duo
Gentle form of heating using base heat
and fan. Suitable for pastries, cakes and
open tarts, for example, quiches
Conventional
A full cooking function for roasting and
baking in the lower half of the oven
Base heat
To crisp up the bases of quiche, pizza
or pastry
Grill
This function radiates the heat from
the grill element
Fanned grilling
Grilling meat and sh with the door
closed
Fan assisted
A full cooking function good for
roasting and baking
Delicate
To cook delicate items; creme brulee,
blind baking, bain marie
ECO mode
Energy saving function for foods
requiring 45 minutes or less
Defrost
To thaw small items in the oven
without heat
Table 4.1
1 2 3 4
5 6 7 8
Fig. 4.1
1 Standby / On 5 Increase
2 Mode 6 Decrease
3 Temperature 7
Timer / Minute Minder
4 Oven Light 8
Rapid Heat, only usable
with fan cooking
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