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Warning and Safety instructions
12
You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when using a hot wok. Do not let
them get wet or damp. Heat transfers through damp and wet mater-
ial more quickly with the risk of scalding or burning yourself.
When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or in-
dicators.
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the wok when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the wok immediately and scrape off all residues straight away using
a scraper blade suitable for use on glass. Wear oven gloves when
doing this. Allow the ceramic surface to cool down and then clean it
with a suitable ceramic hob cleaning agent.
Do not allow the wok pan to boil dry as this this can damage the
ceramic glass. Do not leave the wok unattended whilst it is being
used.
Because induction heating works so quickly, the base of the pan
could heat up to the temperature at which oil or fat self-ignites within
a very short time. Do not leave the wok unattended whilst it is being
used.
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