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10
The temperature range for baking fresh pizza is usually between
500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.
Generally, frozen items are cooked at a lower temperature, but
always follow recommended cooking instructions.
Bake pizza until the cheese bubbles and the bottom is evenly
browned, rotating it during the baking process if necessary.
Open and close door quickly when putting pizza in oven to prevent
heat from escaping, which can slow down cooking time.
TIPS AND HINTS
• Be sure ceramic pizza deck is dry. Wet spots or spills will cause
food to stick.
• Never season the ceramic pizza deck with any type of baking oil.
• Increase temperature during heavy production times to maintain
ideal baking temperature. Be sure to decrease it when rush slows
to prevent burning.
• If toppings need more time to cook, a piece of screen placed
under pizza can prevent bottom from overcooking.
• Pizza with heavy toppings requires a lower temperature and longer
baking time.
• Scrape off burnt residue from pizza deck daily with deck brush
provided. Buildup can cause an “off” avor and increase bake
time.
• Frozen items cannot be placed directly on hot deck to thaw.
Place food onto a screen or into a pan.
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