Loading ...
Loading ...
Loading ...
KEYPAD FEATURE INSTRUCTIONS
5. Press OFF when finished.
CONVECT Convection
ROAST cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
cooking o o o
i 2. Press the number keypads to set a temperature other than 325 F (163 C)in 5 increments
between 170 Fand 500 F(77 Cand 260 C),
3' Press START.
4, change the temperature, _epeat Step 2; Press START foi the change to take effect.
5. Press OFF when finished. ....
EASYCONVECT Recipe NOTE: For best results, preheat your oven to the required temperature prior to using
CONVERSION conversion for EasyConvect TM Conversion. After preheating is complete, press the OFF key before using
convection EasyConvect TM Conversion.
cooking 1. Press the appropriate EasyConvect TM key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number keypads to enter the standard cooking temperature, then press START.
3. Press the number keypads to enter the standard cook time, then press START.
4. Place food in the oven.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At the
end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
Refer to "EasyConvect TM Conversion" section for more information.
BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displayed ("Stndrd Proof', or "Rapid Proof").
NOTE: "Rapid'! oPerates at a slightly higher temPeratuie for sec0nd rise of formed dough:
2' Press START.
Let the dough rise until near!y doub ed in sizel PrOofing time may va_ depending on doug h
type and quantity.
3' Press OF,Fwhen finished, pr0ofing,
Refertothe Proofing Bread section
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (77°C).
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for aB oven function With a delayed
start.
COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see "Cook Time" section.
CONTROL LOCK Oven control No keypads will function with the controls locked.
hold 3 sec. to lockout 1. Check that the oven and the Timer are off.
lock 2. Press and hold the "0" keypad for 3 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.
4. Repeat to unlock.
O_IONS Oven use Enab!es you to personalize the audible tones and oven operation to suit your needsl seethe oven
functions Use section.
Loading ...
Loading ...
Loading ...