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Selectingtypesof cookware. CEA,,lia.ces.com
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel'.
Aluminum:
heavy weight recommended
(;ood conducfivit): _Muminum residues
Check pans for flat bottoms by SOln etimes apl)ear as scratches on the
using a straight edge. cooktop, but can be removed if deaned
immediately: Because ofits low melting
point, thin weight aluminum should not
be used.
Glass-Ceramic:
usable,butnotrecommended
Poor i_erfi)mmn('e. Ma) scratch the
StlI'J[il ce,
Stoneware:
usable, but not recommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce.
CopperBottom:
recommended
CoI_per may leave residues which ('_lil
appear as scratches. The residues can be
reI/loved, as long as the cooktop is
cleaned immediately. However; do not let
these pots boil dry: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop if
not removed immediately.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain EnamelCoveredCastIron:
recommended
_&_long as the cookware is covered
complemly with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass-ceramic cooktop.
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