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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
WARNING- ToREDUCETHERISKOF
FIRE,ELECTRICSHOCKORINJURYTOPERSONS,
OBSERVETHEFOLLOWING:
A. Use this unit only in tile manner intended
by tile manufacturer If you brae questions,
contact the manufi_ctmer.
B. Be%re servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power flom
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely £1sten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with aW solid-state speed
control device.
D. This unit must be g_ounded.
CAUTION-Forgeneralventilatinguse only.
Donot use to exhausthazardousor explosive
materials and vapors.
WARNING- ToREDUCETHERISKOF
INJURYTOPERSONSIN THEEVENTOFA COOKTOP
GREASEFIRE,OBSERVETHEFOLLOWING*."
A. SMOTHER HAMES with a close-fitting
lid, cookie sheet or metal t_W, then turn off
tile burner BE CAREFUL TO PREVENT
BURNS. If tile flames do not go out
immediately, EXA( _UATE AND CAI,L
THE FIRE DEPARTMENT.
B. NEt'ER PICK UP A FI AMING PAN--
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels--a violent steam
explosion will result.
D. Use an extingldsher ONLY if:
1. You know you have a Class ABC
extinguishe_, and you aheady know
how to opecate it.
2. The fire is small and contained in the
area where it starred.
3. The fire department is being called.
4. You can fight the fire with }our back
to an exit.
* Based on 'Fdtchen Fit esafet) Tips" published
b) NFPA.
WARNING- ToREDUCETHERISKOFA
COOKTOPGREASEFIRE"
A. Never leave sm£me units unattended at hig]l
settings. Boilo\_rs cause smoking and greasy
spillo\_rs that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn the £m ON when cooking at high
heat or when cooking flaming foods.
C. Clean ventilating £ms flequentl> Grease
should not be allowed to accumulate on tim
or filter.
D. Use proper pan size. Alwa) s use cookware
appropriate for the size of the surfi_ce
element.
WARNING- TOREDUCETHERISKOF
FIRE,ELECTRICSHOCKORINJURYTOPERSONS,
OBSERVETHEFOLLOWING:
A. Installation work and electrical wirh_g must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gnses through the flue
(chimney) of fuel burning equipment to
prevent back dcafting. Follow the headng
equipment manufacturer's glddeline and
safety standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
bidden utilities.
D. Ducted rims must always be vented to the
outdoors.
WARNING- ToREDUCETHERISKOF
FIRE,USEONLYMETALDUCTWORK.
Do not attempt to repair or replace any
part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.
2
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