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GEAppliances.com
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be foflowed, including
the following:
Be sure your appliance is properly installed
and grounded by a qualified technician
in accordance with local codes and the
provided installation instructions.
Haxe the installer show you the location
of the circuit breaker or Rise. Mark it for
easy reference.
Do not leme children alone--children
should not be left alone or unattended
in an area where an appliance is in use.
They should nexer be allowed to sit or
stand on any part of the appliance.
Teach children not to play xx6ththe
controls or any other part of the cooktop.
Do not allow anyone to climb, stand or
hang on the cooktop.
CAUTION: Items of interest to
children should not be stored in cabinets
aboxe a cooktoi>--children climbing on the
cooktop to reach items could be seriously
hljured.
Always kee I) combnsdble wall coxefings,
curtains or drapes a safe distance fiom
your cooktop.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
Always kee I) wooden and plastic utensils
and canned food a safe distance away flom
your cooktop.
Never wear loose-fitting or hanging
garments while using tile appliance.
Flammable mamrial could be ignimd if
brought in contact with hot surface units
and may cause severe bnrns.
Use only dU pot holders--moist or damp
pot holders on hot surfaces may result in
buries ftom steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot snrPace unit.
For your safety, nexer use your appliance
for wanning or heating the room.
Do not use water on grease fires. Nexer
pick up a flaming pan. Turn tim controls
of£ Smother a flaming pan on a surtZace
unit by coxering tile pan complemly with
well-fitting lid, cookie sheet or fiat tr W.
Use a muld-pull)ose dU chemical or
tbam-tvpe extinguisher
Flaming grease outside a pan can be
put out by coveting with baking soda o_,
if available, by using a multi-purpose dU
chemical or foam-type fire extinguisher
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Fandpoultrytoat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.
3
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