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on the slicer’s blade. Tighten the knob (20a);
37
Fig. 21
Fig. 22
30÷40 sec.
3÷4 sec.
EN
EXECUTION OF THE SHARPENING
3. Trigger the switch (1) and press the little button (x2);
4.
Allow the blade to rotate for about 30 to 40 seconds and then use the switch to stop
it checking with a slight shift (using a pencil) to the outside of the blade if the burr is
formed
.
We reccomend to perform this check very carefully as
the blade is very sharp.
5. Ascertained the formation of the burr, trigger the switch again (1) for 3/4 seconds
pressing the little buttons at the same time (x2 and x3);
☞
DO NOT PROLONG THIS OPERATION BEYOND THE FEW
ABOVEMENTIONED SECONDS TO PREVENT THAT THE
BLADE EDGE WILL TWIST.
x2
x3
x2
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