250E AMPTO 11.4 Inch Meat Slicer

User Manual - Page 36

For 250E.

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36
180°
Fig. 20
EN
EXECUTION OF THE SHARPENING
9
.2 -
Versions with built-in sharpener
WARNING: Cutting hazard! Use protective cut- and tear-
resistant gloves and perform all operations with extreme care.
PAY ATTENTION AT ALL TIMES!
The blade sharpening should be performed periodically, as soon as you feel a decrease
in the ability of cutting blade
, it should follow the instructions below:
1. Carefully clean the blade (11) c
with denatured alcohol to degrease it after
disconnecting the plug from the socket;
2. Loosen the knob (20a), lift and rotate 180° the sharpener (20) and insert the wheels
on the slicer’s blade. Tighten the knob (20a);
20a
20a
20
20
11
20
20
20
11
11
11
3. Trigger the switch (1) and press the little button (x2);
pressing the little buttons at the same time (x2 and x3);
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