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29
Fig. 14
EN
SLICER CLEANING
7
.2 -
Base cleaning
After removing all the components as
described in the previous pages:
• Clean all the disassembled parts
and the machine’s body usimg only
hot water (at a temperature at least
of 30°C) and biodegradable frothy
dishwasher (at pH 7-8).
• Use a soft cloth, spongy and
possibly a nylon brush for the sharp
zones of the product tray (8) and of
the product grip(10).
• Rinse only with hot water and dry
with soft and spongy cloths.
DO NOT clean the machine with water jets, with vapor, similar
methods, with corrosive cleaners in the dishwasher.
7
.3 -
Cleaning the blade
• Press a damp cloth on the blade (11)
and rub slowly moving from inside
to out (towards the safety ring “S” and
towards the gauge plate “19”).
ALWAYS clean the
knife (11) with safety
ring (S) fitted and the
gauge plate (19) close
to the blade in the safety
position.
11
19
S
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