250E AMPTO 11.4 Inch Meat Slicer

User Manual - Page 33

For 250E.

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When you nish using it, after carefully
33
EN
MAINTENANCE
8
.1 -
Generalities
In addition to the above-mentioned cleaning operations, you should also perform routine
maintenance in order to guarantee the slicer’s operating efficiency over time.
The operator may perform the following maintenance operations:
Blade sharpening: periodically (periodicity and duration depend obviously on the
equipment use; working times and processed material type).
Lubrication of carriage sliding guides: weekly.
Lubrication of product grip sliding bar: weekly.
Visual check of the power cord and of the gland on the machine’s base
conditions: periodically.
The maintenance operations must be performed always
after disconnecting the machine from the power network
and, if it’s not specically necessary another position,
with the slice thickness regulation knob on ‘0’.
The maintenance operations to be entrusted to personnel authorized
by the manufacturer are the following:
Blade replacement;
Sharpeners emery-wheelss replacement;
Motor belt tension regulation;
Motor transmission belt replacement;
Underbase wiring’s components replacement;
Structural parts repair, underbase components repair.
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