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25
EN
Warm Function (“WARM”)
This function is designed to keep food
warm. Maintains food at the recommended
temperature to prevent bacterial growth
(160°F / 70°C or above).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert into the low rack position
and close the oven door.
2. Turn the control knob to select “WARM”.
The function name will blink on the
display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME and turn the control
knob to adjust the time between
1 min–12 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 140°–230°F / 60°–100°C.
4. Press START/CANCEL to begin
warming. The button will blink, and the
display will show the timer counting
down.
5. The oven will stop heating and beep
when finished.
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