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23
EN
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Middle for 1 tray, or use
multiple trays.
1. Place food on the wire rack.
2. Insert wire rack into the middle rack
position. If using multiple trays, insert
into other positions. Close the oven
door.
3. Turn the control knob to select “DEHYD”.
The function name will blink on the
display when selected.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
Note:
• When dehydrating foods that
may drip, such as marinated
jerky, place the food tray in the
low rack position to
collect drippings.
• Optionally, to protect staining
when dehydrating certain
foods (such as beets or
marinated meats with dark
sauces), line the rack with
baking paper.
• Never put baking or
parchment paper into the
oven without food on top. Air
circulation can cause paper to
move and touch
heating elements.
5. Press START/CANCEL to begin
dehydrating. The button will light up,
and the display will show the timer
counting down.
6. The oven will stop heating and beep
when finished.
a. Press TIME and turn the control
knob to adjust the time between
30 min–24 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 105°–180°F / 40°–80°C.
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