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11
EN
Temperature Increment Chart START/CANCEL Button
• Starts or cancels a cooking function.
• If preheating, cancels preheating
and starts the cooking function
immediately.
• Blinks when the oven has finished
preheating. Press the button again to
start the cooking function.
Note:
• If the oven is inactive for 30 minutes,
it will turn o automatically. Use any
control to wake up the oven.
• If the display is inactive for 30 minutes
during cooking, it will turn o
automatically. The START/CANCEL
button will stay lit. Use any control to
wake up the display.
85°–115°F +/- 10°F increments
115°–120°F +/- 5°F increments
120°–200°F +/- 10°F increments
200°–210°F +/- 5°F increments
210°–290°F +/- 10°F increments
290°–300°F +/- 5°F increments
300°–320°F +/- 10°F increments
320°–330°F +/- 5°F increments
330°–360°F +/- 10°F increments
360°–380°F +/- 5°F increments
380°–420°F +/- 10°F increments
420°–430°F +/- 5°F increments
430°–450°F +/- 10°F increments
BEFORE FIRST USE
Setting Up
Note: Running the Toast function (with
no food in the oven) will eliminate
any residue or traces of odor that
may remain after shipping.
1. Remove all packaging around and
inside the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the
interior of the oven (see page 26). Dry
and place accessories back in oven.
4. Plug in. Turn the control knob to select
“
TOAST
”. Press MODE, then turn the
control knob to set the level to 7.
5. Press START/CANCEL. The button will
light up, and the display will show the
timer counting down.
6. The oven will stop heating and beep
when finished.
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