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22
EN
Rotisserie Function
(“ROTISS”)
This function is used for rotating roasts. Ideal
for roasting a whole chicken.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Rotisserie slots
1. Turn the control knob to select
“ROTISS”. The function name will
blink on the display when selected.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME and turn the control
knob to adjust the time between
1 min–6 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–400°F / 65°–205°C.
3. Place the food tray in the low rack
position to collect drippings.
4. Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the
shaft and insert them into the chicken
to secure it on the shaft. Tighten the
knobs on the forks to secure them.
[Figure 2.1-2.3]
5. Place the chicken inside the oven,
securing both ends of the rotisserie
shaft into the rotisserie slots. Close the
oven door.
6. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
7. The oven will stop heating and beep
when finished. Use the rotisserie
handle to take out the chicken.
Figure 2.1
Figure 2.2
Figure 2.3
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