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20
EN
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o.
Rack Position: Top
1. Turn the control knob to select “BROIL”.
The function name will blink on the
display when selected.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
Broil Function (“BROIL”)
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
5. Place food on the food tray.
6. Insert the food tray into the top rack
position and close the oven door.
Note:
• It may be necessary to lightly
grease or line the enamel food
tray with foil to prevent food
from sticking.
• Use extreme caution when
using metal foil to line a
surface. Always fit the foil as
securely as possible. If the foil
contacts the oven’s heating
elements, this can cause
overheating and risk of fire.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note: When cooking foods such as
bulkier foods that may touch the
upper heating elements, thicker
foods such as hamburger patties,
marinated foods such as chicken
wings, or foods that require a
gentler broil, you may need to
use the middle rack position.
7. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.
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