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19
EN
Roast Function (“ROAST”)
This function is ideal for cooking a variety
of meats and poultry. Food will be tender
and juicy on the inside and well-roasted on
the outside.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert wire rack
into the low rack position and close the
oven door.
2. Turn the control knob to select
“ROAST”. The function name will blink
on the display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
a. Press TIME and turn the control
knob to adjust the time between
1 min–6 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–400°F / 65°–205°C.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert into the low rack position.
Close the oven door.
Note:
• Citric acid, found in foods
such as oranges, lemons,
and lime juice, may damage
the porcelain enamel finish
of the trays or racks. When
cooking foods with high citric
acid content, we strongly
recommend lining the enamel
surfaces with foil or baking
paper to extend the life of these
accessories.
• Use extreme caution when
using metal foil to line a
surface. Always fit the foil as
securely as possible. If the foil
contacts the oven’s heating
elements, this can cause
overheating and risk of fire.
7. Press START/CANCEL to begin
cooking. The button will light up, and
the display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.
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