Loading ...
Loading ...
Loading ...
Oven Operations Bosch HBL7/HBM7 Oven Use and Care Manual
Convection Broil
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed (closed door broiling).
• Oven can be preheated for Convection Broil.
• Use the 3-piece broil pan for Convection Broil.
• Meats may be brushed with cooking oil to prevent sticking.
• Thicker cuts of meat will cool< in less time when using Convection Broil rather than in standard Broil.
• Refer to Page 14for setting Convection Broil mode.
Convection Broil Chart
Food Item and Thickness Rack Broil Convection Broil
Position Setting Total Time (minutes)
Beef." 3
3
Roasts, flat, I-I/2" or more
Steal<s, I-I/2" or more
Hamburgers, I-I/2" thicl<
SO0°F(260° C)
SO0°F(260° C)
500°F (260 ° C)
Med Rare: 6 to 7
Med: 7 to 8
Well: I0 to I I
Med Rare: 6 to 7
Welh9 to 10
Bread: Garlic Bread, I-I/2" slices 3 or 4 500°F (260 ° C) 4 to 6
Lamb: Chops, I- I/4" or more 3 500°F (260 ° C) Rare: 8 to 9
Med: 10to II
Pork: Chops or Tenderloin, 3 500°F (260 ° C) Well: 15 to 24
I-I/4" or more
Poultry: Chicken, quarters 3 450°F (232 ° C) 30 to 45
Turkey, pieces 3 450°F (232 ° C) 30 to 50
Sausages: Fresh, uncooked 4 550°F (288 ° C) Well: 6 to 8
Page 25
Loading ...
Loading ...
Loading ...